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Banana Nice Cream

  1. Home
  2. Banana Nice Cream
  • 10
    min
    Prep Time
  • 0
    min
    Cook Time
  • 10
    min
    Ready in

  • per
    Yield
  • 200
    cal
    Calories
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    Banana Nice Cream

    Recipe Overview

    • Authorโ€™s name:Vegor
    • Recipe type:Dessert
    • Allergens:
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    Recipe Description

    Banana Nice Cream is the epitome of simple, guilt-free indulgence. A heavenly dessert crafted from frozen bananas, it showcases a velvety texture akin to traditional ice cream but stands out with its purely plant-based composition. The process of making Banana Nice Cream is straightforward, yet the result is profoundly satisfying. By blending frozen bananas until they achieve a creamy consistency, youโ€™re able to enjoy an ice cream alternative thatโ€™s not only delectable but also nutritious. Ideal for vegans and those seeking healthier dessert options, this treat proves that indulgence and well-being can coexist. Serving as a versatile canvas, it invites a myriad of flavor additions from vanilla to cocoa, ensuring that each spoonful is a testament to simple, wholesome, and delightful eating.

    Ingredients

    Steps:

    1. 1. Place the frozen banana slices in a food processor or high-speed blender.
    2. 2. Blend on high until the bananas break down and become creamy.
    3. 3. For a soft-serve texture, serve immediately. For firmer ice cream, freeze for 1-2 hours before serving.
    4. 4. Optional: Mix in your favorite ingredients such as chocolate chips, nuts, or berries before serving.

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    Vegor โ€œThe scientistโ€

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