-
15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:Sesame
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Our Classic Creamy Hummus is a perfect blend of chickpeas, tahini, lemon juice, and spices, transformed into a smooth, delectable spread with a rich, velvety texture. This traditional Middle Eastern dish has been enjoyed for centuries, not only for its delightful taste but also for its versatility and health benefits. High in protein and packed with fiber, it’s the perfect vegan delight that complements a variety of dishes. Whether served as an appetizer, spread, or a light meal, this hummus recipe promises a creamy consistency and a balance of flavors that will transport your taste buds to the Levantine region. It’s an easy-to-make, authentic experience that is sure to be a hit at any table.
Ingredients
- 2 cups canned chickpeas, drained
- 1/2 cup tahini
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- Salt to taste
- 2 tablespoons olive oil
- 1/2 teaspoon ground cumin
- Water as needed for blending
- Paprika for garnish
- Fresh parsley, chopped for garnish
Steps:
- In a food processor, combine chickpeas, tahini, lemon juice, garlic, salt, and cumin. Blend until smooth.
- While blending, slowly add olive oil and enough water to achieve a creamy consistency.
- Taste and adjust seasoning as needed.
- Transfer to a serving bowl, drizzle with olive oil, and garnish with paprika and chopped parsley.
- Serve with fresh vegetables, pita bread, or as a spread on sandwiches.
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Appetizer, Arab, Cuisines, Dairy-Free, Quick & Easy, Savory, Snacks | No Comments » on Creamy Hummus