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Koshari

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  2. Koshari
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  • 420
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    Koshari

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Main
    • Allergens:
    • Seasons:all
    • Cuisines:
    • Courses:dinner,lunch,brunch

    Recipe Description

    Egypt’s ultimate comfort food, featuring a unique mix of rice, lentils, chickpeas, crispy onions, and a zesty tomato sauce.

    Ingredients

    • 1 cup long grain rice
    • 1 cup brown lentils
    • 1 cup pasta elbows
    • 2 large onions, thinly sliced
    • 1 can (14 oz) chickpeas, drained
    • 2 cups tomato sauce
    • 3 cloves garlic, minced
    • 1 teaspoon cumin
    • Salt and pepper to taste
    • Vegetable oil for frying
    • Vinegar and garlic sauce for serving

    Steps:

    1. Rinse the rice and lentils, then cook separately according to their package instructions.
    2. Boil pasta until al dente; drain and set aside.
    3. Fry the onions in vegetable oil until brown and crispy. Set aside on a paper towel to drain.
    4. In a saucepan, combine the tomato sauce, minced garlic, cumin, salt, and pepper. Simmer for 10 minutes.
    5. Mix the cooked rice, lentils, pasta, and chickpeas in a large bowl.
    6. Accompany with vinegar and garlic sauce.

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    Vegor “The scientist”

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