-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
420
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,lunch,brunch
Recipe Description
Egypt’s ultimate comfort food, featuring a unique mix of rice, lentils, chickpeas, crispy onions, and a zesty tomato sauce.
Ingredients
- 1 cup brown lentils
- 1 cup pasta elbows
- 2 large onions, thinly sliced
- 1 can (14 oz) chickpeas, drained
- 2 cups tomato sauce
- 3 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
- Vegetable oil for frying
Steps:
- Rinse the rice and lentils, then cook separately according to their package instructions.
- Boil pasta until al dente; drain and set aside.
- Fry the onions in vegetable oil until brown and crispy. Set aside on a paper towel to drain.
- In a saucepan, combine the tomato sauce, minced garlic, cumin, salt, and pepper. Simmer for 10 minutes.
- Mix the cooked rice, lentils, pasta, and chickpeas in a large bowl.
- Accompany with vinegar and garlic sauce.
Similar recipes that you might like:
PICKED
Vegan Ghent Waterzooi
A comforting and hearty Flemish stew, traditionally made with chicken or fish, transformed into a vegan delight using a variety of root
PICKED
Vegan Thai Jackfruit Curry
Aromatic Thai curry made with young jackfruit, rich coconut milk, and a blend of Thai herbs and spices, offering a delightful vegan twist
PICKED
Turkish Vegan Ezme
Indulge in the vibrant symphony of flavors with this Classic Turkish Vegan Ezme, a perfect harmony of tomatoes, red onions, and aromatic herbs, accented by pomegranate molasses and a crunch of walnuts.
Leave a Reply
You must be logged in to post a comment.
Brunch, Cuisines, Dinner, Lunch | No Comments » on Koshari