-
15
minPrep Time -
25
minCook Time -
40
minReady in -
perYield -
210
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dip
- Allergens:potatoes,garlic,olive oil
- Seasons:All
- Cuisines:
- Courses:snacks,dinner,dairyfree,condiments
Recipe Description
A creamy and zesty Greek classic, this vegan Skordalia is made from velvety mashed potatoes blended with intense garlic and rich olive oil, delivering the perfect balance of flavor and smoothness. Enjoy it as a dip, spread, or even a unique appetizer.
Ingredients
- 10 cloves garlic, minced
- 1/2 cup olive oil
- 2 tablespoons lemon juice
- Salt to taste
- 1/4 cup almond milk (optional for creaminess)
Steps:
- Boil the potatoes in salted water until tender, about 20-25 minutes.
- While the potatoes are boiling, blend the minced garlic, olive oil, lemon juice, and salt in a blender until smooth.
- Drain the potatoes and return them to the pot. Mash them to your desired consistency.
- Gradually add the garlic-oil mixture to the mashed potatoes, mixing thoroughly. Adjust the seasoning if necessary.
- If the skordia is too thick, add almond milk to reach your preferred creaminess.
Similar recipes that you might like:
PICKED
Vegan Soba Noodle Salad
This Vegan Soba Noodle Salad combines the earthy flavors of soba noodles with a vibrant mix of fresh vegetables, all tossed in a tangy,
PICKED
West African Peanut Soup
A creamy and comforting soup made with sweet potatoes, peanut butter, tomato, and spices
PICKED
Jeera Aloo
Discover the delight of Jeera Aloo, a delectable mix of potatoes and spices, embodying the essence of Indian culinary tradition in every bite.
Leave a Reply
You must be logged in to post a comment.
Condiments, Cuisines, Dairy-Free, Dinner, Easter, Fall, Game Night, Greek, Snacks, Spring, Summer, Winter | No Comments » on Greek Skordalia