-
10
minPrep Time -
0
minCook Time -
10
minReady in -
perYield -
80
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer
- Cuisines:
- Courses:snacks,dinner,lunch
Recipe Description
Hiyayakko is a simplistic yet profoundly delightful Japanese chilled tofu dish that is celebrated for its ease of preparation and its versatility as a canvas for various toppings. Essentially, it involves silken tofu served cold, often garnished with a selection of condiments such as finely chopped green onions, grated ginger, katsuobushi (bonito flakes), and a drizzle of soy sauce. This dish perfectly encapsulates the essence of Japanese cuisine by emphasizing the importance of freshness and quality of ingredients. The silky smooth texture of the tofu pairs exquisitely with the umami-rich soy sauce and the aromatic garnishes, providing a refreshing and satisfying eating experience. Suitable for any time of the day and versatile enough to be customized with any number of vegan toppings, this recipe offers a sublime option for those seeking a nourishing, plant-based meal.
Ingredients
- 1 block silken tofu, drained
- 2 tablespoons soy sauce (ensure vegan-friendly)
- 2 scallions, finely chopped
- 1 tablespoon freshly grated ginger
- 1 teaspoon sesame oil
- Optional toppings: radish slices, cucumber slices, sesame seeds
Steps:
- Carefully remove the tofu from its packaging, being sure not to break it. Place it on a couple of layers of paper towels for a few minutes to drain excess water.
- Cut the tofu into four equal pieces and place each piece on a small plate.
- Drizzle each piece of tofu with soy sauce and sesame oil.
- Garnish with chopped scallions, grated ginger, and any additional toppings you prefer.
- Serve immediately, chilled.
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