-
10
minPrep Time -
0
minCook Time -
10
minReady in -
perYield -
80
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer
- Cuisines:
- Courses:snacks,dinner,lunch
Recipe Description
Hiyayakko is a simplistic yet profoundly delightful Japanese chilled tofu dish that is celebrated for its ease of preparation and its versatility as a canvas for various toppings. Essentially, it involves silken tofu served cold, often garnished with a selection of condiments such as finely chopped green onions, grated ginger, katsuobushi (bonito flakes), and a drizzle of soy sauce. This dish perfectly encapsulates the essence of Japanese cuisine by emphasizing the importance of freshness and quality of ingredients. The silky smooth texture of the tofu pairs exquisitely with the umami-rich soy sauce and the aromatic garnishes, providing a refreshing and satisfying eating experience. Suitable for any time of the day and versatile enough to be customized with any number of vegan toppings, this recipe offers a sublime option for those seeking a nourishing, plant-based meal.
Ingredients
- 2 tablespoons soy sauce (ensure vegan-friendly)
- 2 scallions, finely chopped
- 1 tablespoon freshly grated ginger
- 1 teaspoon sesame oil
- Optional toppings: radish slices, cucumber slices, sesame seeds
Steps:
- Carefully remove the tofu from its packaging, being sure not to break it. Place it on a couple of layers of paper towels for a few minutes to drain excess water.
- Cut the tofu into four equal pieces and place each piece on a small plate.
- Drizzle each piece of tofu with soy sauce and sesame oil.
- Garnish with chopped scallions, grated ginger, and any additional toppings you prefer.
- Serve immediately, chilled.
Similar recipes that you might like:

Vegan Potato Pancakes (Kartoffelpuffer)
Crispy on the outside, tender on the inside, these Vegan Potato Pancakes are a delightful treat

Spicy Edamame Dip
Elevate your snack game with this Spicy Edamame Dip, blending the creamy goodness of edamame with a fiery kick of chili and lime for a refreshing, protein-packed treat.

Vegan Lasagna
Indulge in the layers of rich tomato sauce, creamy vegan ricotta, and hearty vegetables wrapped in classic lasagna sheets. A true culinary delight.
Leave a Reply
You must be logged in to post a comment.
Cuisines, Dinner, Lunch, Snacks | No Comments » on Hiyayakko