Home
  • HOME
    • Home
    • Directory
    • About Us
  • RECIPES LIST
    • SEARCH
    • RECIPES LIST
    • CONDIMENTS
    • COURSES
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • Thai
        • Vietnamese
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • Sign In
    • Community Boards
  • SEARCH
  • SUBMIT RECIPE
  • Health

Hiyayakko

  1. Home
  2. Hiyayakko
  • 10
    min
    Prep Time
  • 0
    min
    Cook Time
  • 10
    min
    Ready in

  • per
    Yield
  • 80
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Hiyayakko

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:
    • Seasons:summer
    • Cuisines:
    • Courses:snacks,dinner,lunch

    Recipe Description

    Hiyayakko is a simplistic yet profoundly delightful Japanese chilled tofu dish that is celebrated for its ease of preparation and its versatility as a canvas for various toppings. Essentially, it involves silken tofu served cold, often garnished with a selection of condiments such as finely chopped green onions, grated ginger, katsuobushi (bonito flakes), and a drizzle of soy sauce. This dish perfectly encapsulates the essence of Japanese cuisine by emphasizing the importance of freshness and quality of ingredients. The silky smooth texture of the tofu pairs exquisitely with the umami-rich soy sauce and the aromatic garnishes, providing a refreshing and satisfying eating experience. Suitable for any time of the day and versatile enough to be customized with any number of vegan toppings, this recipe offers a sublime option for those seeking a nourishing, plant-based meal.

    Ingredients

    • 2 tablespoons soy sauce (ensure vegan-friendly)
    • 2 scallions, finely chopped
    • 1 tablespoon freshly grated ginger
    • 1 teaspoon sesame oil
    • Optional toppings: radish slices, cucumber slices, sesame seeds

    Steps:

    1. Carefully remove the tofu from its packaging, being sure not to break it. Place it on a couple of layers of paper towels for a few minutes to drain excess water.
    2. Cut the tofu into four equal pieces and place each piece on a small plate.
    3. Drizzle each piece of tofu with soy sauce and sesame oil.
    4. Garnish with chopped scallions, grated ginger, and any additional toppings you prefer.
    5. Serve immediately, chilled.

    Similar recipes that you might like:

    PICKED

    Vegan Tattie Scones

    Revamp your brunch spread with these delightful Vegan Tattie Scones, straight from Scotland’s storied culinary traditions

    • 0 comments
    View
    PICKED

    Vegan Semolina Pudding (Grießbrei)

    A creamy and delightful vegan semolina pudding, infused with vanilla and served with fresh berries or fruit compote

    • 0 comments
    View
    PICKED

    Vegan Chipa Guasu

    A traditional Paraguayan dish reimagined for vegans, this Classic Vegan Chipa Guasu is a succulent corn-based casserole that is delightfully

    • 0 comments
    View

    Cuisines, Dinner, Lunch, Snacks | No Comments » on Hiyayakko

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Forum Rules

      By Vegor 1 year ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com