-
15
minPrep Time -
30
minCook Time -
45
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:celery
- Seasons:winter,fall
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A hearty and comforting traditional Irish soup made with a blend of root vegetables in a savory broth, perfect for cold evenings.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 carrots, peeled and diced
- 2 leeks, cleaned and sliced
- 3 celery stalks, sliced
- 2 potatoes, peeled and diced
- 1 liter vegetable broth
- Salt and pepper to taste
- Chopped parsley for garnish
Steps:
- Heat the olive oil in a large pot over medium heat.
- Add the onion, carrots, leeks, and celery. Cook for about 5 minutes until softened, stirring occasionally.
- Add the diced potatoes and cook for another 2 minutes.
- Pour in the vegetable broth and bring to a boil. Reduce heat to a simmer, cover, and cook for about 20 minutes until the vegetables are tender.
- Season with salt and pepper to taste.
Similar recipes that you might like:
PICKED
Vegan Hummus and Veggie Sandwich
Introducing the Classic Vegan Hummus and Veggie Sandwich: a harmonious blend of creamy homemade hummus and crisp garden vegetables, tucked between artisan bread slices for a fulfilling meal.
PICKED
Vegan Sourdough Pancakes
Revitalize your morning routine with our Classic Vegan Sourdough Pancakes, blending tradition with vegan delight.
PICKED
Vegan Gobi Manchurian
Discover the delightful fusion of Indo-Chinese cuisine with our Classic Vegan Gobi Manchurian, featuring crispy cauliflower in a sweet and spicy sauce.
Dairy-Free, Quick & Easy, Soups | No Comments » on Irish Vegetable Soup