-
15
minPrep Time -
30
minCook Time -
45
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:celery
- Seasons:winter,fall
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A hearty and comforting traditional Irish soup made with a blend of root vegetables in a savory broth, perfect for cold evenings.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 carrots, peeled and diced
- 2 leeks, cleaned and sliced
- 3 celery stalks, sliced
- 2 potatoes, peeled and diced
- 1 liter vegetable broth
- Salt and pepper to taste
- Chopped parsley for garnish
Steps:
- Heat the olive oil in a large pot over medium heat.
- Add the onion, carrots, leeks, and celery. Cook for about 5 minutes until softened, stirring occasionally.
- Add the diced potatoes and cook for another 2 minutes.
- Pour in the vegetable broth and bring to a boil. Reduce heat to a simmer, cover, and cook for about 20 minutes until the vegetables are tender.
- Season with salt and pepper to taste.
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