-
15
minPrep Time -
30
minCook Time -
45
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:celery
- Seasons:winter,fall
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A hearty and comforting traditional Irish soup made with a blend of root vegetables in a savory broth, perfect for cold evenings.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 carrots, peeled and diced
- 2 leeks, cleaned and sliced
- 3 celery stalks, sliced
- 2 potatoes, peeled and diced
- 1 liter vegetable broth
- Salt and pepper to taste
- Chopped parsley for garnish
Steps:
- Heat the olive oil in a large pot over medium heat.
- Add the onion, carrots, leeks, and celery. Cook for about 5 minutes until softened, stirring occasionally.
- Add the diced potatoes and cook for another 2 minutes.
- Pour in the vegetable broth and bring to a boil. Reduce heat to a simmer, cover, and cook for about 20 minutes until the vegetables are tender.
- Season with salt and pepper to taste.
Similar recipes that you might like:
PICKED
Creamy Tahini Dressing
A versatile creamy dressing perfect for salads, bowls, or as a dip, blending the nutty flavors of tahini with lemon and garlic
PICKED
Vegan Cauliflower Tacos
These vibrant and delicious tacos feature roasted cauliflower as the star ingredient
PICKED
Vegan Vada Pav
This Vegan Vada Pav recipe brings the iconic Indian street food into your kitchen, offering a spicy, golden fried potato dumpling nestled in a soft bun.
Dairy-Free, Quick & Easy, Soups | No Comments » on Irish Vegetable Soup