-
15
minPrep Time -
30
minCook Time -
45
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:celery
- Seasons:winter,fall
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A hearty and comforting traditional Irish soup made with a blend of root vegetables in a savory broth, perfect for cold evenings.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 carrots, peeled and diced
- 2 leeks, cleaned and sliced
- 3 celery stalks, sliced
- 2 potatoes, peeled and diced
- 1 liter vegetable broth
- Salt and pepper to taste
- Chopped parsley for garnish
Steps:
- Heat the olive oil in a large pot over medium heat.
- Add the onion, carrots, leeks, and celery. Cook for about 5 minutes until softened, stirring occasionally.
- Add the diced potatoes and cook for another 2 minutes.
- Pour in the vegetable broth and bring to a boil. Reduce heat to a simmer, cover, and cook for about 20 minutes until the vegetables are tender.
- Season with salt and pepper to taste.
Similar recipes that you might like:
PICKED
Spicy Vegan Jambalaya
This spicy vegan jambalaya is packed with heat and flavor, featuring an array of vegetables and spices.
PICKED
Vegan Black Forest Cake
Delight in the lush and layered Vegan Black Forest Cake, a plant-based homage to the classic, teeming with cherries and veiled in coconut whipped cream.
PICKED
Crispy Vegan Spring Rolls
Delightfully crispy and filled with fresh vegetables, these vegan spring rolls are a perfect snack or appetizer. Accompanied by a tangy dipping sauce…
Dairy-Free, Quick & Easy, Soups | No Comments » on Irish Vegetable Soup