-
10
minPrep Time -
20
minCook Time -
30
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Jeera Aloo, a staple in the Indian culinary world, presents a harmonious blend of potatoes spiced with cumin and other aromatic spices. This quintessentially Indian dish is known for its simplicity, yet it packs a flavorsome punch that can elevate any meal from mundane to extraordinary. The method involves sautéing boiled potatoes with cumin seeds (jeera), turmeric, and other spices, resulting in a dish that’s both comforting and capable of awakening your taste buds. Ideal for those seeking a quick yet satisfying meal, Jeera Aloo aspires to deliver not just nourishment, but a burst of traditional flavors that are deeply embedded in Indian cuisine.
Ingredients
- 2 large potatoes, boiled and cubed
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- Salt to taste
- Fresh cilantro for garnishing
Steps:
- Heat oil in a pan and add cumin seeds.
- Once the seeds splutter, add the boiled cubed potatoes and stir.
- Add turmeric, coriander, chili powder, and salt. Cook for 5-7 minutes on medium heat until the potatoes are golden brown.
- Garnish with fresh cilantro and serve hot.
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