• 10
    min
    Prep Time
  • 20
    min
    Cook Time
  • 30
    min
    Ready in

  • per
    Yield
  • 150
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Dinner
  • Allergens:
  • Seasons:
  • Cuisines:
  • Courses:

Recipe Description

Jeera Aloo, a staple in the Indian culinary world, presents a harmonious blend of potatoes spiced with cumin and other aromatic spices. This quintessentially Indian dish is known for its simplicity, yet it packs a flavorsome punch that can elevate any meal from mundane to extraordinary. The method involves sautéing boiled potatoes with cumin seeds (jeera), turmeric, and other spices, resulting in a dish that’s both comforting and capable of awakening your taste buds. Ideal for those seeking a quick yet satisfying meal, Jeera Aloo aspires to deliver not just nourishment, but a burst of traditional flavors that are deeply embedded in Indian cuisine.

Ingredients

  • 2 large potatoes, boiled and cubed
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon red chili powder
  • Salt to taste
  • Fresh cilantro for garnishing

Steps:

  1. Heat oil in a pan and add cumin seeds.
  2. Once the seeds splutter, add the boiled cubed potatoes and stir.
  3. Add turmeric, coriander, chili powder, and salt. Cook for 5-7 minutes on medium heat until the potatoes are golden brown.
  4. Garnish with fresh cilantro and serve hot.

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