-
10
minPrep Time -
20
minCook Time -
30
minReady in -
perYield -
215
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer,fall,winter,spring
- Cuisines:
- Courses:breakfast,brunch
Recipe Description
This Classic Quinoa Porridge presents a delightful twist on traditional morning cereals. Combining the nutty essence of quinoa with the creamy texture of almond milk and the sweetness of natural maple syrup, this dish is designed to start your day with a nutritious boost. Each spoonful promises a comforting experience, enhanced by a sprinkle of cinnamon and a bounty of fresh fruits for added flavour and nutrition. This porridge is not just a meal but a wholesome experience, catering to those looking for a hearty, vegan breakfast option. Its simplicity in preparation belies its complex taste and nutritional value, making it a favourite for anyone seeking a healthy and satisfying morning ritual.
Ingredients
- 2 cups almond milk
- 2 tablespoons maple syrup
- 1/2 teaspoon cinnamon
- 1 cup fresh fruit
Steps:
- Rinse quinoa under cold water.
- In a pot, combine quinoa and almond milk. Bring to a boil, then simmer for 15 minutes.
- Stir in maple syrup and cinnamon.
- Serve topped with fresh fruit.
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