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Quinoa Porridge

  1. Home
  2. Quinoa Porridge
  • 10
    min
    Prep Time
  • 20
    min
    Cook Time
  • 30
    min
    Ready in

  • per
    Yield
  • 215
    cal
    Calories
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    Quinoa Porridge

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:
    • Seasons:summer,fall,winter,spring
    • Cuisines:
    • Courses:breakfast,brunch

    Recipe Description

    This Classic Quinoa Porridge presents a delightful twist on traditional morning cereals. Combining the nutty essence of quinoa with the creamy texture of almond milk and the sweetness of natural maple syrup, this dish is designed to start your day with a nutritious boost. Each spoonful promises a comforting experience, enhanced by a sprinkle of cinnamon and a bounty of fresh fruits for added flavour and nutrition. This porridge is not just a meal but a wholesome experience, catering to those looking for a hearty, vegan breakfast option. Its simplicity in preparation belies its complex taste and nutritional value, making it a favourite for anyone seeking a healthy and satisfying morning ritual.

    Ingredients

    • 1 cup quinoa
    • 2 cups almond milk
    • 2 tablespoons maple syrup
    • 1/2 teaspoon cinnamon
    • 1 cup fresh fruit

    Steps:

    1. Rinse quinoa under cold water.
    2. In a pot, combine quinoa and almond milk. Bring to a boil, then simmer for 15 minutes.
    3. Stir in maple syrup and cinnamon.
    4. Serve topped with fresh fruit.

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    Vegor “The scientist”

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