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Spanish Pimientos de Padrón

  1. Home
  2. Spanish Pimientos de Padrón
  • 10
    min
    Prep Time
  • 5
    min
    Cook Time
  • 15
    min
    Ready in

  • per
    Yield
  • 50
    cal
    Calories
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    Spanish Pimientos de Padrón

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:
    • Seasons:spring,summer
    • Cuisines:
    • Courses:snacks,dinner

    Recipe Description

    The Classic Spanish Pimientos de Padrón recipe offers a quintessential glimpse into the culinary heart of Spain, where simplicity meets unparalleled flavor. This vegan treat highlights the natural, varying heat of Padrón peppers, which are quickly blistered to perfection. Finished with a generous sprinkle of coarse sea salt, the dish balances the fine line between savory and the mild spiciness intrinsic to these iconic peppers. The preparation insists on minimalism, allowing the quality of the ingredients to shine through. Ideal for sharing, this dish stands as a testament to the Spanish tradition of tapas, inviting conversation and connection over unpretentious, yet profoundly delicious, food.

    Ingredients

    • 2 tablespoons olive oil
    • Coarse sea salt

    Steps:

    1. Heat olive oil in a large pan over medium-high heat.
    2. Add the Padrón peppers in a single layer, cooking until blistered on all sides, about 4-5 minutes.
    3. Sprinkle generously with coarse sea salt and serve immediately.

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