-
10
minPrep Time -
0
minCook Time -
10
minReady in -
perYield -
120
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:
- Seasons:Summer,Fall,Winter,Spring
- Cuisines:
- Courses:Snacks,Dessert,Brunch
Recipe Description
This Classic Vanilla Chia Pudding recipe is the epitome of a healthy, delicious, and easy-to-make dessert that doubles as a perfect breakfast or snack option. With its origins tracing back to ancient Mesoamerica, where chia seeds were a staple in the Aztec diet, this pudding is not only rich in history but also in nutrients. The process involves soaking chia seeds in a mixture of almond milk and vanilla extract, allowing the seeds to swell and create a texture reminiscent of traditional pudding, but without the dairy or excessive sugar. This dish is a fantastic way to enjoy a treat that feels indulgent while being packed with omega-3 fatty acids, fiber, and protein, making it a smart choice for anyone following a vegan lifestyle.
Ingredients
- 1/2 cup almond milk
- 1/2 teaspoon vanilla extract
- Sweetener of choice (optional)
Steps:
- In a bowl, mix together chia seeds, almond milk, and vanilla extract.
- Cover the bowl and refrigerate for at least 2 hours, or overnight, until it thickens.
- Stir the pudding. If it’s too thick, add more almond milk to reach the desired consistency.
- Serve cold with your choice of toppings.
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Birthdays, Bread & Rolls, Brunch, Dessert, Snacks | No Comments » on Vanilla Chia Pudding