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Vegan Aloo Gobi

  1. Home
  2. Vegan Aloo Gobi
  • 15
    min
    Prep Time
  • 30
    min
    Cook Time
  • 45
    min
    Ready in

  • per
    Yield
  • 210
    cal
    Calories
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    • User Rating:
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    Vegan Aloo Gobi

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Dinner
    • Allergens:
    • Seasons:
    • Cuisines:
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    Recipe Description

    A delightful and aromatic concoction of potatoes (aloo) and cauliflower (gobi), this Classic Vegan Aloo Gobi recipe is a testament to the simplicity and elegance of Indian cuisine. Each vegetable is tenderly cooked to preserve its distinct taste, while being perfectly seasoned with a blend of aromatic spices that bring warmth and depth to the dish. This recipe ensures that the traditional textures and flavors are fully embraced in a vegan-friendly manner, without compromising on the richness that characterizes this beloved dish. Ideal for those seeking to explore the essence of Indian cooking or simply enjoy a wholesome, plant-based meal, this version of Aloo Gobi promises to be a heartwarming addition to any dinner table.

    Ingredients

    • 3 medium potatoes, peeled and cubed
    • 2 tablespoons vegetable oil
    • 1 teaspoon cumin seeds
    • 1 medium onion, finely chopped
    • 2 teaspoons ginger-garlic paste
    • 1 teaspoon turmeric powder
    • 1 teaspoon coriander powder
    • 1/2 teaspoon red chili powder
    • Salt to taste

    Steps:

    1. Heat oil in a large pan and add cumin seeds. Once they start to splutter, add onions and sauté until golden brown.
    2. Add ginger-garlic paste and sauté for a minute before adding turmeric, coriander, and red chili powders, along with salt. Stir well.
    3. Add potatoes to the pan, mix well with the spices, and cook covered on medium heat for about 10 minutes.
    4. Incorporate cauliflower florets and tomatoes, mixing gently to ensure the vegetables are coated with spices. Cover and cook on a low flame until the vegetables are tender.
    5. Garnish with fresh cilantro before serving with warm flatbreads or rice.

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    Vegor “The scientist”

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