-
15
minPrep Time -
25
minCook Time -
40
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:
- Seasons:All
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A delightful blend of spinach and potatoes, seasoned with fragrant Indian spices, this Vegan Aloo Palak is a healthy and flavorful choice for any meal.
Ingredients
- 1 teaspoon cumin seeds
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 inch ginger, minced
- 2 cups spinach, blanched and pureed
- 2 potatoes, boiled and cubed
- 1 teaspoon ground coriander
- 1/2 teaspoon garam masala
- Salt to taste
Steps:
- Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle.
- Add onions and sauté until translucent. Stir in garlic and ginger, and cook for a minute.
- Add the spinach puree and cook for 5 minutes.
- Add boiled potatoes, coriander, garam masala, and salt. Mix well.
- Pour in water and simmer for 10 minutes.
Similar recipes that you might like:
PICKED
Crispy Vegan Tempura
A light and crispy batter encasing fresh vegetables, served with a savory dipping sauce for the ultimate vegan treat
PICKED
Vegan Blueberry Cheesecake
Indulge in the creamy, lush, and vibrant flavors of this Vegan Blueberry Cheesecake, perfect for any occasion
PICKED
Vegan Shrimp Croquettes
Crispy on the outside, tender and flavorful on the inside, these vegan shrimp croquettes are a crowd-pleaser made with plant-based ingredients
Leave a Reply
You must be logged in to post a comment.
Birthdays, Cuisines, Dinner, Fall, Indian, Lunch, Spring, Summer, Winter | No Comments » on Vegan Aloo Palak