-
15
minPrep Time -
25
minCook Time -
40
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:
- Seasons:All
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A delightful blend of spinach and potatoes, seasoned with fragrant Indian spices, this Vegan Aloo Palak is a healthy and flavorful choice for any meal.
Ingredients
- 1 teaspoon cumin seeds
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 inch ginger, minced
- 2 cups spinach, blanched and pureed
- 2 potatoes, boiled and cubed
- 1 teaspoon ground coriander
- 1/2 teaspoon garam masala
- Salt to taste
Steps:
- Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle.
- Add onions and sauté until translucent. Stir in garlic and ginger, and cook for a minute.
- Add the spinach puree and cook for 5 minutes.
- Add boiled potatoes, coriander, garam masala, and salt. Mix well.
- Pour in water and simmer for 10 minutes.
Similar recipes that you might like:
![](https://veganeating.com/wp-content/uploads/2024/08/Classic-Vegan-Tomato-and-Basil-Bruschetta-1.jpg)
Vegan Tomato and Basil Bruschetta
Revel in the simplicity of this Classic Vegan Tomato and Basil Bruschetta, where the ripe sweetness of tomatoes blends perfectly with aromatic basil and robust garlic, nestled on toasted bread.
![](https://veganeating.com/wp-content/uploads/2024/08/AdobeStock_643817507.jpeg)
Cartofi Copți cu Rozmarin Vegan
Savory and aromatic roasted potatoes seasoned with fresh rosemary, garlic, and a hint of olive oil, making a perfect vegan side dish to
Leave a Reply
You must be logged in to post a comment.
Birthdays, Cuisines, Dinner, Fall, Indian, Lunch, Spring, Summer, Winter | No Comments » on Vegan Aloo Palak