-
15
minPrep Time -
25
minCook Time -
40
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:
- Seasons:All
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A delightful blend of spinach and potatoes, seasoned with fragrant Indian spices, this Vegan Aloo Palak is a healthy and flavorful choice for any meal.
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon cumin seeds
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 inch ginger, minced
- 2 cups spinach, blanched and pureed
- 2 potatoes, boiled and cubed
- 1 teaspoon ground coriander
- 1/2 teaspoon garam masala
- Salt to taste
- 1/2 cup water
- Fresh cilantro for garnish
Steps:
- Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle.
- Add onions and sauté until translucent. Stir in garlic and ginger, and cook for a minute.
- Add the spinach puree and cook for 5 minutes.
- Add boiled potatoes, coriander, garam masala, and salt. Mix well.
- Pour in water and simmer for 10 minutes.
Similar recipes that you might like:
PICKED
Vegan Mini Caprese Skewers
A delightful vegan twist on the classic Caprese skewers, featuring cherry tomatoes, dairy-free mozzarella, and fresh basil drizzled with
PICKED
Vegan Spanakopita
Indulge in the masterpiece of plant-based dining with this Classic Vegan Spanakopita, where crispy phyllo meets a rich and savory spinach filling, captivating your palate and enriching your vegan cuisine adventures.
PICKED
Vegan Pan con Tomate
Embrace the essence of Spanish cuisine with this vegan Pan con Tomate, a delightful assembly of juicy tomatoes and garlic atop golden, crisp bread.
Birthdays, Cuisines, Dinner, Fall, Indian, Lunch, Spring, Summer, Winter | No Comments » on Vegan Aloo Palak