-
30
minPrep Time -
45
minCook Time -
75
minReady in -
perYield -
330
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:Gluten,Nuts
- Seasons:
- Cuisines:
- Courses:
Recipe Description
The Classic Vegan Apfelstrudel is a testament to the timeless appeal of traditional desserts, reimagined with a compassionate twist. This recipe pays homage to the beloved Austrian pastry, ensuring that its vegan version loses none of the original’s charm or flavor. Crafted with precision and care, the strudel features thinly rolled dough encasing a succulent filling of spiced apples, raisins, and cinnamon, all sweetened to perfection. The dough, made from simple ingredients, is both tender and flaky, offering a delightful contrast to the warm, spiced fruit within. Baked to golden perfection, this dessert is finished with a dusting of powdered sugar, creating a visually stunning and delicious treat. The Classic Vegan Apfelstrudel not only caters to vegan dietary needs but also invites all dessert lovers to partake in its comforting embrace, making it a versatile choice for various occasions.
Ingredients
- 1/2 cup water
- 2 tbsp oil
- 4 large apples, peeled and thinly sliced
- 1/2 cup sugar
- 1/2 cup raisins
- 1 tsp cinnamon
- 1/4 cup crushed walnuts
- Powdered sugar for dusting
Steps:
- In a mixing bowl, combine flour, water, and oil to form a dough. Knead until smooth, then let rest for 30 minutes.
- Roll the dough on a floured surface into a thin sheet.
- Preheat the oven to 375°F (190°C).
- Mix apples with sugar, raisins, cinnamon, and walnuts.
- Spread the apple mixture over the dough, leaving a small margin at the edges.
- Bake for 45 minutes, or until golden.
- Dust with powdered sugar before serving.
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Dairy-Free, Dessert, Germany, Holidays and Events, Sweet | No Comments » on Vegan Apfelstrudel