-
10
minPrep Time -
12
minCook Time -
22
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Bread & Rolls
- Allergens:Gluten
- Seasons:
- Cuisines:
- Courses:
Recipe Description
The Classic Vegan Bannock brings a delightful twist on a traditional Indigenous bread, ingeniously adapted to meet a plant-based diet without compromising its heartiness or taste. Originating from the Indigenous peoples of North America, bannock has been a staple food for centuries, known for its simplicity, versatility, and satisfying nature. This vegan version maintains these cherished qualities while ensuring it is accessible to those following a vegan lifestyle. Incorporating basic ingredients and an uncomplicated preparation method, it promises a delectably soft and spongy interior encased in a lightly golden crust. Perfect for pairing with a variety of spreads, soups, or enjoying on its own, this recipe is designed to be a comforting and nourishing addition to any meal.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 3/4 cup water
Steps:
- In a large bowl, mix together the flour, baking powder, and salt.
- Add the vegetable oil and mix until the mixture resembles coarse crumbs.
- Gradually add the water and stir until the dough comes together; if it’s too sticky, add a bit more flour.
- Knead the dough on a floured surface until smooth.
- Form into a round shape and place on a greased baking sheet.
- Serve warm.
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