-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
145
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:None
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Besan Chilla, often termed as vegan omelettes, is a delightful and nutritious staple originating from the heart of Indian cuisine. Fully embracing the vegan philosophy, this recipe employs a batter made from besan (chickpea flour), which is enriched with a vibrant mix of finely chopped vegetables, savory spices, and herbs. Each chilla is pan-fried to perfection, offering a golden and crispy exterior with a tender, flavorful interior. It’s a versatile dish that expertly marries simplicity with taste, serving as an ideal choice for breakfast, brunch, or a light dinner. The rich in protein chickpea flour makes it not only a crowd-pleaser but also a nutritional powerhouse suitable for a wholesome diet. This recipe ensures a delicious way to start your day or a comforting meal to wind down with, carrying the essence of traditional Indian cooking into vegan households.
Ingredients
- 1 1/2 cups water
- 1/2 teaspoon turmeric powder
- Salt to taste
- 1/2 cup finely chopped onions
- 1/2 cup grated carrots
- 1/2 cup finely chopped tomatoes
- 2 tablespoons chopped coriander leaves
- 1 green chili, finely chopped (optional)
- 1 teaspoon cumin seeds
Steps:
- In a mixing bowl, combine chickpea flour, turmeric, salt, and water. Whisk to a smooth batter.
- Mix in the onions, carrots, tomatoes, coriander, and green chilies (if using) to the batter.
- Add cumin seeds and give the batter a final stir.
- Heat a non-stick pan over medium heat and grease lightly with oil.
- Pour a ladleful of the batter onto the pan and spread it evenly to form a thin circle.
- Flip and cook the other side for another 1-2 minutes.
- Serve hot with your choice of chutney or sauce.
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Dairy-Free, Dinner, Indian, Lunch, Quick & Easy, Savory | No Comments » on Vegan Besan Chilla