Recipe Description

Besan Chilla, often termed as vegan omelettes, is a delightful and nutritious staple originating from the heart of Indian cuisine. Fully embracing the vegan philosophy, this recipe employs a batter made from besan (chickpea flour), which is enriched with a vibrant mix of finely chopped vegetables, savory spices, and herbs. Each chilla is pan-fried to perfection, offering a golden and crispy exterior with a tender, flavorful interior. It’s a versatile dish that expertly marries simplicity with taste, serving as an ideal choice for breakfast, brunch, or a light dinner. The rich in protein chickpea flour makes it not only a crowd-pleaser but also a nutritional powerhouse suitable for a wholesome diet. This recipe ensures a delicious way to start your day or a comforting meal to wind down with, carrying the essence of traditional Indian cooking into vegan households.