-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
450
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Cake
- Allergens:gluten,soy
- Seasons:all
- Cuisines:
- Courses:dessert
Recipe Description
This Classic Vegan Black Forest Cake combines rich, moist chocolate cake layers with sweet cherries and a creamy coconut whip. Each bite is a blend of decadent chocolate and tart cherry flavors, perfect for any celebration or as a luxurious weekend treat. The cake is layered meticulously to ensure each layer melds together in harmony, providing an authentic taste that stays true to its German roots while being completely plant-based.
Ingredients
- 3/4 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1 1/2 tsp baking soda
- 3/4 tsp baking powder
- 3/4 tsp salt
- 1 1/2 cups non-dairy milk
- 3/4 cup vegetable oil
- 1.5 tbsp apple cider vinegar
- 1 tbsp vanilla extract
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, whisk together flour, cocoa, sugar, baking soda, baking powder, and salt.
- Add non-dairy milk, oil, vinegar, and vanilla to dry ingredients and mix until smooth.
- Gradually add hot water and continue mixing.
- Pour batter into two greased and floured 9-inch cake pans.
- Let cakes cool completely.
- Whip coconut cream with powdered sugar until fluffy.
- Drain cherries, reserving syrup.
- Cut each cake horizontally to create layers.
Similar recipes that you might like:

Cranberry Orange Vegan Scones
Indulge in the vibrant flavors of tart cranberry and zesty orange with these masterpiece scones. Perfect choice for breakfast or afternoon delight.

Vegan Pecan Pie
Indulge in the sweet symphony of our Vegan Pecan Pie, a masterpiece of culinary art that perfectly encapsulates the essence of traditional comfort…

Vegan Kruidnoten
Small, spiced Dutch cookies that are traditionally eaten during the holiday season, made vegan
Leave a Reply
You must be logged in to post a comment.
Birthdays, Christmas, Dessert | No Comments » on Vegan Black Forest Cake