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  • per
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  • 450
    cal
    Calories
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Cake
  • Allergens:gluten,soy
  • Seasons:all
  • Cuisines:
  • Courses:dessert

Recipe Description

This Classic Vegan Black Forest Cake combines rich, moist chocolate cake layers with sweet cherries and a creamy coconut whip. Each bite is a blend of decadent chocolate and tart cherry flavors, perfect for any celebration or as a luxurious weekend treat. The cake is layered meticulously to ensure each layer melds together in harmony, providing an authentic taste that stays true to its German roots while being completely plant-based.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 cups granulated sugar
  • 1 1/2 tsp baking soda
  • 3/4 tsp baking powder
  • 3/4 tsp salt
  • 1 1/2 cups non-dairy milk
  • 3/4 cup vegetable oil
  • 1.5 tbsp apple cider vinegar
  • 1 tbsp vanilla extract
  • 3/4 cup hot water
  • 2 cups canned cherries in syrup
  • 3 cups coconut whipping cream
  • 1/4 cup powdered sugar

Steps:

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, whisk together flour, cocoa, sugar, baking soda, baking powder, and salt.
  3. Add non-dairy milk, oil, vinegar, and vanilla to dry ingredients and mix until smooth.
  4. Gradually add hot water and continue mixing.
  5. Pour batter into two greased and floured 9-inch cake pans.
  7. Let cakes cool completely.
  8. Whip coconut cream with powdered sugar until fluffy.
  9. Drain cherries, reserving syrup.
  10. Cut each cake horizontally to create layers.

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