• 0
    min
    Prep Time
  • 0
    min
    Cook Time
  • 0
    min
    Ready in

  • per
    Yield
  • 450
    cal
    Calories
  • User Review:
    0
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Cake
  • Allergens:gluten,soy
  • Seasons:all
  • Cuisines:
  • Courses:dessert

Recipe Description

This Classic Vegan Black Forest Cake combines rich, moist chocolate cake layers with sweet cherries and a creamy coconut whip. Each bite is a blend of decadent chocolate and tart cherry flavors, perfect for any celebration or as a luxurious weekend treat. The cake is layered meticulously to ensure each layer melds together in harmony, providing an authentic taste that stays true to its German roots while being completely plant-based.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 cups granulated sugar
  • 1 1/2 tsp baking soda
  • 3/4 tsp baking powder
  • 3/4 tsp salt
  • 1 1/2 cups non-dairy milk
  • 3/4 cup vegetable oil
  • 1.5 tbsp apple cider vinegar
  • 1 tbsp vanilla extract
  • 3/4 cup hot water
  • 2 cups canned cherries in syrup
  • 3 cups coconut whipping cream
  • 1/4 cup powdered sugar

Steps:

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, whisk together flour, cocoa, sugar, baking soda, baking powder, and salt.
  3. Add non-dairy milk, oil, vinegar, and vanilla to dry ingredients and mix until smooth.
  4. Gradually add hot water and continue mixing.
  5. Pour batter into two greased and floured 9-inch cake pans.
  7. Let cakes cool completely.
  8. Whip coconut cream with powdered sugar until fluffy.
  9. Drain cherries, reserving syrup.
  10. Cut each cake horizontally to create layers.

Similar recipes that you might like:

PICKED

Vanilla Chia Pudding

Indulge in the delectable simplicity of Classic Vanilla Chia Pudding, a perfect blend of creamy texture and sweet vanilla essence.

  • 0 comments
View
PICKED

Vegan Pancakes

Revel in the delight of fluffy, tender pancakes with our Classic Vegan Pancakes, a celebration of plant-based indulgence that promises to elevate your morning ritual.

  • 0 comments
View
PICKED

Spanish Gazpacho

Embrace the flavors of summer with this Classic Spanish Gazpacho, a vibrant, refreshing cold soup made with ripe tomatoes, green peppers, and cucumbers. Perfect for any time of the day.

  • 0 comments
View

Birthdays, Christmas, Dessert | No Comments » on Vegan Black Forest Cake

Leave a Reply

Vegor “The scientist”

Archives


Recent Posts


Categories