• 0
    min
    Prep Time
  • 0
    min
    Cook Time
  • 0
    min
    Ready in

  • per
    Yield
  • 300
    cal
    Calories
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:
  • Seasons:all
  • Cuisines:
  • Courses:snacks,brunch

Recipe Description

Enjoy a delightful Ecuadorian staple transformed for vegans. Our classic Bolon de Verde features mashed green plantains, filled with a savory mixture of vegan cheese and spiced black beans, perfectly baked to golden goodness. A fantastic way to start the day or a hearty snack to keep you energized.

Ingredients

  • green plantains
  • vegan cheese
  • black beans
  • cilantro
  • garlic
  • red onion
  • cumin
  • olive oil

Steps:

  1. Peel and boil plantains until soft.
  2. Mash the plantains to a fine texture.
  3. Sautee onions, garlic, and spices, mix with black beans.
  4. Form balls from mashed plantains, insert bean mix and vegan cheese.
  5. Bake at 350 degrees F for 10 minutes.

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