-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:snacks,brunch
Recipe Description
Enjoy a delightful Ecuadorian staple transformed for vegans. Our classic Bolon de Verde features mashed green plantains, filled with a savory mixture of vegan cheese and spiced black beans, perfectly baked to golden goodness. A fantastic way to start the day or a hearty snack to keep you energized.
Ingredients
- vegan cheese
- black beans
- cilantro
- garlic
- red onion
- cumin
- olive oil
Steps:
- Peel and boil plantains until soft.
- Mash the plantains to a fine texture.
- Sautee onions, garlic, and spices, mix with black beans.
- Form balls from mashed plantains, insert bean mix and vegan cheese.
- Bake at 350 degrees F for 10 minutes.
Similar recipes that you might like:
Loaded Vegan Chalupas with Chipotle Queso
Crispy chalupas loaded with flavorful beans, fresh veggies, and a decadent chipotle queso that’s entirely vegan! Perfect for any party or a
Vegan Okonomiyaki
A savory Japanese pancake filled with cabbage and topped with a variety of condiments, this vegan version of okonomiyaki replaces traditional
Vegan Oatcakes
Crafted from a blend of oats, water, salt, and oil, these Classic Vegan Oatcakes are a celebration of simplicity and nutritional goodness, perfect for any time of day.
Leave a Reply
You must be logged in to post a comment.
Birthdays, Brunch, Cuisines, Snacks | No Comments » on Vegan Bolon de Verde