-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:snacks,brunch
Recipe Description
Enjoy a delightful Ecuadorian staple transformed for vegans. Our classic Bolon de Verde features mashed green plantains, filled with a savory mixture of vegan cheese and spiced black beans, perfectly baked to golden goodness. A fantastic way to start the day or a hearty snack to keep you energized.
Ingredients
- vegan cheese
- black beans
- cilantro
- garlic
- red onion
- cumin
- olive oil
Steps:
- Peel and boil plantains until soft.
- Mash the plantains to a fine texture.
- Sautee onions, garlic, and spices, mix with black beans.
- Form balls from mashed plantains, insert bean mix and vegan cheese.
- Bake at 350 degrees F for 10 minutes.
Similar recipes that you might like:

Vegan Königsberger Klopse
Discover the joy of German cuisine with this savory vegan take on the classic Königsberger Klopse. A delicious mix of mushrooms and chickpeas forms the meatballs, drenched in a velvety, caper-infused white sauce.

Vegan Sourdough Pancakes
Revitalize your morning routine with our Classic Vegan Sourdough Pancakes, blending tradition with vegan delight.

Vegan Mozzarella Sticks
Crispy, golden, and deliciously cheesy, these vegan mozzarella sticks are a plant-based twist on a classic favorite
Leave a Reply
You must be logged in to post a comment.
Birthdays, Brunch, Cuisines, Snacks | No Comments » on Vegan Bolon de Verde