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Health

Vegan Bolon de Verde

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Vegan Bolon de Verde

0
min
Prep Time
0
min
Cook Time
0
min
Ready in
per
Yield
300
cal
Calories

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Vegan Bolon de Verde

Recipe Overview

Author’s name:Vegor
Recipe type:Vegan
Allergens:
Seasons:all
Cuisines:
Courses:snacks,brunch

Recipe Description

Enjoy a delightful Ecuadorian staple transformed for vegans. Our classic Bolon de Verde features mashed green plantains, filled with a savory mixture of vegan cheese and spiced black beans, perfectly baked to golden goodness. A fantastic way to start the day or a hearty snack to keep you energized.

Ingredients

vegan cheese
black beans
cilantro
garlic
red onion
cumin
olive oil

Steps:

Peel and boil plantains until soft.
Mash the plantains to a fine texture.
Sautee onions, garlic, and spices, mix with black beans.
Form balls from mashed plantains, insert bean mix and vegan cheese.
Bake at 350 degrees F for 10 minutes.

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