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0
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minCook Time -
0
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:snacks,brunch
Recipe Description
Enjoy a delightful Ecuadorian staple transformed for vegans. Our classic Bolon de Verde features mashed green plantains, filled with a savory mixture of vegan cheese and spiced black beans, perfectly baked to golden goodness. A fantastic way to start the day or a hearty snack to keep you energized.
Ingredients
- green plantains
- vegan cheese
- black beans
- cilantro
- garlic
- red onion
- cumin
- olive oil
Steps:
- Peel and boil plantains until soft.
- Mash the plantains to a fine texture.
- Sautee onions, garlic, and spices, mix with black beans.
- Form balls from mashed plantains, insert bean mix and vegan cheese.
- Bake at 350 degrees F for 10 minutes.
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Birthdays, Brunch, Cuisines, Snacks | No Comments » on Vegan Bolon de Verde