-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:
- Seasons:winter
- Cuisines:
- Courses:dinner
Recipe Description
Enjoy the warmth of a traditional Portuguese soup with a vegan twist. This Classic Vegan Caldo Verde features a savory blend of kale, spicy soy chorizo, and creamy potatoes, simmered to perfection. It’s a hearty and nourishing dish perfect for cozy winter nights.
Ingredients
- 1 large onion, diced
- 2 cloves garlic, minced
- 6 cups vegetable broth
- 2 large potatoes, peeled and diced
- 1 vegan chorizo, chopped
- 4 cups kale, chopped
- Salt and pepper to taste
Steps:
- Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until onion is translucent.
- Add vegetable broth and potatoes, bring to a boil, then reduce heat to simmer. Cook until potatoes are tender, about 20 minutes.
- Add vegan chorizo and kale to the pot. Simmer until the kale is wilted and chorizo is heated through, about 10 minutes.
- Season with salt and pepper. Serve hot.
Similar recipes that you might like:
PICKED
Vegan Paneer Butter Masala
This Vegan Paneer Butter Masala is a delightful plant-based twist on the classic Indian dish
PICKED
Vegan Boxty (Irish Potato Pancakes)
These vegan Boxty pancakes offer a delightful and hearty start to your day or can be a wonderful side dish
PICKED
Mediterranean Quinoa Salad
This refreshing Mediterranean Quinoa Salad is packed with colorful vegetables and tossed with a lemony garlic dressing
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Dinner, Indian, Lunch, Soups | No Comments » on Vegan Caldo Verde