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0
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minReady in -
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250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:
- Seasons:winter
- Cuisines:
- Courses:dinner
Recipe Description
Enjoy the warmth of a traditional Portuguese soup with a vegan twist. This Classic Vegan Caldo Verde features a savory blend of kale, spicy soy chorizo, and creamy potatoes, simmered to perfection. It’s a hearty and nourishing dish perfect for cozy winter nights.
Ingredients
- 1 tablespoon olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 6 cups vegetable broth
- 2 large potatoes, peeled and diced
- 1 vegan chorizo, chopped
- 4 cups kale, chopped
- Salt and pepper to taste
Steps:
- Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until onion is translucent.
- Add vegetable broth and potatoes, bring to a boil, then reduce heat to simmer. Cook until potatoes are tender, about 20 minutes.
- Add vegan chorizo and kale to the pot. Simmer until the kale is wilted and chorizo is heated through, about 10 minutes.
- Season with salt and pepper. Serve hot.
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