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Vegan Caldo Verde

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Vegan Caldo Verde

0
min
Prep Time
0
min
Cook Time
0
min
Ready in
per
Yield
250
cal
Calories

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Vegan Caldo Verde

Recipe Overview

Author’s name:Vegor
Recipe type:Soup
Allergens:
Seasons:winter
Cuisines:
Courses:dinner

Recipe Description

Enjoy the warmth of a traditional Portuguese soup with a vegan twist. This Classic Vegan Caldo Verde features a savory blend of kale, spicy soy chorizo, and creamy potatoes, simmered to perfection. It’s a hearty and nourishing dish perfect for cozy winter nights.

Ingredients

1 large onion, diced
2 cloves garlic, minced
6 cups vegetable broth
2 large potatoes, peeled and diced
1 vegan chorizo, chopped
4 cups kale, chopped
Salt and pepper to taste

Steps:

Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until onion is translucent.
Add vegetable broth and potatoes, bring to a boil, then reduce heat to simmer. Cook until potatoes are tender, about 20 minutes.
Add vegan chorizo and kale to the pot. Simmer until the kale is wilted and chorizo is heated through, about 10 minutes.
Season with salt and pepper. Serve hot.