• 0
    min
    Prep Time
  • 0
    min
    Cook Time
  • 0
    min
    Ready in

  • per
    Yield
  • 220
    cal
    Calories
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:corn
  • Seasons:summer,spring
  • Cuisines:
  • Courses:dinner,bread & rolls,brunch

Recipe Description

A traditional Paraguayan dish reimagined for vegans, this Classic Vegan Chipa Guasu is a succulent corn-based casserole that is delightfully savory. Comprised of fresh corn kernels blended with coconut milk and silken tofu, replacing the typical dairy ingredients, it’s baked to golden perfection, offering a crispy top layer with a soft, aromatic interior. Perfect for any festive occasion or a comforting family dinner.

Ingredients

  • 2 cups fresh corn kernels
  • 1 cup silken tofu
  • 1/2 cup coconut milk
  • 1/3 cup olive oil
  • 1/4 cup finely chopped onion
  • 1 tsp baking powder
  • 1/2 cup cornstarch
  • Salt to taste
  • Fresh chives for garnish

Steps:

  1. Preheat oven to 350°F
  2. Blend corn, tofu, and coconut milk until smooth
  3. Mix olive oil, onion, baking powder, and cornstarch in a bowl
  4. Combine with corn mixture and pour into a greased baking dish
  5. Bake for 50 minutes or until golden

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