-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
220
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:corn
- Seasons:summer,spring
- Cuisines:
- Courses:dinner,bread & rolls,brunch
Recipe Description
A traditional Paraguayan dish reimagined for vegans, this Classic Vegan Chipa Guasu is a succulent corn-based casserole that is delightfully savory. Comprised of fresh corn kernels blended with coconut milk and silken tofu, replacing the typical dairy ingredients, it’s baked to golden perfection, offering a crispy top layer with a soft, aromatic interior. Perfect for any festive occasion or a comforting family dinner.
Ingredients
- 2 cups fresh corn kernels
- 1 cup silken tofu
- 1/2 cup coconut milk
- 1/3 cup olive oil
- 1/4 cup finely chopped onion
- 1 tsp baking powder
- 1/2 cup cornstarch
- Salt to taste
- Fresh chives for garnish
Steps:
- Preheat oven to 350°F
- Blend corn, tofu, and coconut milk until smooth
- Mix olive oil, onion, baking powder, and cornstarch in a bowl
- Combine with corn mixture and pour into a greased baking dish
- Bake for 50 minutes or until golden
Similar recipes that you might like:
Vegan Shiitake Mushroom Donburi
A hearty and flavorful bowl of shiitake mushrooms over steamed rice, infused with traditional Japanese flavors
Vegan Tattie Scones
Revamp your brunch spread with these delightful Vegan Tattie Scones, straight from Scotland’s storied culinary traditions
Quinoa Khichdi
Quinoa Khichdi offers a delectable, protein-packed alternative to traditional Indian comfort food. With quinoa, aromatic spices, and vegetables, it’s both nutritious and satisfying.
Brunch, Dinner, Easter | No Comments » on Vegan Chipa Guasu