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0
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minReady in -
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220
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:corn
- Seasons:summer,spring
- Cuisines:
- Courses:dinner,bread & rolls,brunch
Recipe Description
A traditional Paraguayan dish reimagined for vegans, this Classic Vegan Chipa Guasu is a succulent corn-based casserole that is delightfully savory. Comprised of fresh corn kernels blended with coconut milk and silken tofu, replacing the typical dairy ingredients, it’s baked to golden perfection, offering a crispy top layer with a soft, aromatic interior. Perfect for any festive occasion or a comforting family dinner.
Ingredients
- 2 cups fresh corn kernels
- 1 cup silken tofu
- 1/2 cup coconut milk
- 1/3 cup olive oil
- 1/4 cup finely chopped onion
- 1 tsp baking powder
- 1/2 cup cornstarch
- Salt to taste
- Fresh chives for garnish
Steps:
- Preheat oven to 350°F
- Blend corn, tofu, and coconut milk until smooth
- Mix olive oil, onion, baking powder, and cornstarch in a bowl
- Combine with corn mixture and pour into a greased baking dish
- Bake for 50 minutes or until golden
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