-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
220
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:corn
- Seasons:summer,spring
- Cuisines:
- Courses:dinner,bread & rolls,brunch
Recipe Description
A traditional Paraguayan dish reimagined for vegans, this Classic Vegan Chipa Guasu is a succulent corn-based casserole that is delightfully savory. Comprised of fresh corn kernels blended with coconut milk and silken tofu, replacing the typical dairy ingredients, it’s baked to golden perfection, offering a crispy top layer with a soft, aromatic interior. Perfect for any festive occasion or a comforting family dinner.
Ingredients
- 2 cups fresh corn kernels
- 1 cup silken tofu
- 1/2 cup coconut milk
- 1/3 cup olive oil
- 1/4 cup finely chopped onion
- 1 tsp baking powder
- 1/2 cup cornstarch
- Salt to taste
- Fresh chives for garnish
Steps:
- Preheat oven to 350°F
- Blend corn, tofu, and coconut milk until smooth
- Mix olive oil, onion, baking powder, and cornstarch in a bowl
- Combine with corn mixture and pour into a greased baking dish
- Bake for 50 minutes or until golden
Similar recipes that you might like:
Vegan Thai Pineapple Fried Rice
A vibrant, sweet, and spicy Thai pineapple fried rice that brings a delightful vegan twist to a classic dish
Japanese Potato Salad
A creamy, tangy potato salad with crisp vegetables, perfectly enjoyed as a cooling side dish for any meal
Vegan Massaman Curry
Indulge in the rich, aromatic flavors of Thailand with our Classic Vegan Massaman Curry, a perfect blend of spicy, sweet, and savory, topped with creamy coconut goodness.
Brunch, Dinner, Easter | No Comments » on Vegan Chipa Guasu