-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
220
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:corn
- Seasons:summer,spring
- Cuisines:
- Courses:dinner,bread & rolls,brunch
Recipe Description
A traditional Paraguayan dish reimagined for vegans, this Classic Vegan Chipa Guasu is a succulent corn-based casserole that is delightfully savory. Comprised of fresh corn kernels blended with coconut milk and silken tofu, replacing the typical dairy ingredients, it’s baked to golden perfection, offering a crispy top layer with a soft, aromatic interior. Perfect for any festive occasion or a comforting family dinner.
Ingredients
- 1 cup silken tofu
- 1/2 cup coconut milk
- 1/3 cup olive oil
- 1/4 cup finely chopped onion
- 1 tsp baking powder
- 1/2 cup cornstarch
- Salt to taste
- Fresh chives for garnish
Steps:
- Preheat oven to 350°F
- Blend corn, tofu, and coconut milk until smooth
- Mix olive oil, onion, baking powder, and cornstarch in a bowl
- Combine with corn mixture and pour into a greased baking dish
- Bake for 50 minutes or until golden
Similar recipes that you might like:
Creole-Spiced Roasted Vegetables
Savor the vibrant and spicy flavors of the South with this Creole-spiced roasted vegetables recipe.
South Indian Sambar
A delightful and aromatic mix of lentils, vegetables, and spices, this Sambar recipe brings the heart of South Indian cuisine to your table
Vegan Ravioli
Delve into the world of plant-based Italian cuisine with this exquisite Classic Vegan Ravioli recipe, featuring homemade pasta and a savory tofu ricotta filling.
Leave a Reply
You must be logged in to post a comment.
Brunch, Dinner, Easter | No Comments » on Vegan Chipa Guasu