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Vegan Choripán

  1. Home
  2. Vegan Choripán
  • 20
    min
    Prep Time
  • 10
    min
    Cook Time
  • 30
    min
    Ready in

  • per
    Yield
  • 300
    cal
    Calories
    • User Review:
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    Vegan Choripán

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Lunch
    • Allergens:Gluten,Soy
    • Seasons:
    • Cuisines:
    • Courses:

    Recipe Description

    The Classic Vegan Choripán takes the traditional South American street food experience and reimagines it for the plant-based diet. This recipe brilliantly captures the essence of its meat-based counterpart, utilizing vegan sausages to recreate the characteristic smoky flavor and satisfying texture significant to Choripán. Complemented by a homemade chimichurri sauce that bursts with freshness, tang, and a hint of spice, this sandwich is nestled within a crusty bread roll, evoking the perfect blend of textures and flavors in every bite. The dish is not only a nod to its Argentinian roots but also a testament to the versatility and richness of vegan cuisine. It’s a meal that promises to bring the vibrant streets of South America into your kitchen, delivering an unforgettable culinary experience that’s both nourishing and delightfully flavorful.

    Ingredients

    • 1 long baguette or 4 crusty bread rolls
    • 1 cup fresh parsley, finely chopped
    • 3 cloves garlic, minced
    • 1/2 cup olive oil
    • 2 tablespoons red wine vinegar
    • 1 teaspoon red chili flakes
    • Salt and pepper to taste

    Steps:

    1. Preheat grill or pan over medium heat.
    2. Cook vegan sausages according to package instructions until browned and heated through.
    3. While sausages are cooking, prepare the chimichurri sauce by combining parsley, garlic, olive oil, vinegar, chili flakes, salt, and pepper in a bowl. Stir well and set aside.
    4. Slice the baguette or bread rolls in half and lightly toast them.
    5. Place a cooked sausage in each bread roll, generously top with chimichurri sauce, and serve immediately.

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