• 10
    min
    Prep Time
  • 25
    min
    Cook Time
  • 35
    min
    Ready in

  • per
    Yield
  • 180
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Bread
  • Allergens:corn,wheat
  • Seasons:All
  • Cuisines:
  • Courses:dinner,bread,brunch

Recipe Description

A fluffy, moist cornbread that pairs perfectly with chili or your favorite stew. Made entirely plant-based to accommodate everyone at the table.

Ingredients

  • 1 cup unsweetened almond milk
  • 1 tablespoon apple cider vinegar
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsweetened applesauce
  • 1/4 cup vegetable oil

Steps:

  1. Preheat your oven to 400°F (200°C) and lightly grease an 8-inch square baking dish.
  2. Mix the almond milk and apple cider vinegar and set aside to curdle, creating a vegan buttermilk.
  3. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
  4. Add the applesauce, vegetable oil, and almond milk mixture to the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

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American, Birthdays, Bread & Rolls, Brunch, Christmas, Dinner, Fall, Game Night, Spring, Summer, Winter | No Comments » on Vegan Cornbread

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