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Health

Vegan Croissants

Home
Vegan Croissants

180
min
Prep Time
25
min
Cook Time
205
min
Ready in
per
Yield
275
cal
Calories

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Vegan Croissants

Recipe Overview

Author’s name:Vegor
Recipe type:Bakery
Allergens:gluten,soy
Seasons:All
Cuisines:
Courses:dairyfree,easyfingerfoods,quickeasy

Recipe Description

Delightfully flaky and buttery croissants made entirely without dairy or animal products. Perfect for an indulgent breakfast or a treat on special occasions.

Ingredients

1/4 cup sugar
2 tsp salt
1 tbsp instant yeast
1 1/4 cups plant-based milk, lukewarm
1 cup vegan butter, cold and cubed
1 tbsp dijon mustard
Soy milk and agave syrup, for glazing

Steps:

Combine flour, sugar, salt, and yeast in a large bowl.
Add the lukewarm plant-based milk and mix to form a dough.
Knead the dough for 5-10 minutes until elastic.
Roll out the dough into a rectangle, and distribute the cubed vegan butter across 2/3 of the surface. Fold and roll several times to incorporate layers.
Chill the dough for at least 1 hour.
Place the croissants on a baking sheet, cover, and let rise until doubled in size.
Preheat the oven to 375°F (190°C).
Brush the croissants with a mixture of soy milk and agave syrup.
Bake for 25 minutes or until golden brown.

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