-
20
minPrep Time -
60
minCook Time -
80
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Stew
- Allergens:
- Seasons:winter,fall
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A heartwarming and nutritious white bean soup, known as the national dish of Greece, perfect for colder months.
Ingredients
- 2 cups white beans, soaked overnight
- 1 large onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can diced tomatoes
- 1/4 cup olive oil
- 6 cups vegetable broth
- 2 bay leaves
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Parsley, for garnish
Steps:
- Rinse soaked beans and boil in fresh water for 10 minutes. Drain.
- In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, cooking until softened.
- Add beans, vegetable broth, diced tomatoes, bay leaves, and oregano. Bring to a boil, then reduce heat and simmer for about 50 minutes, or until beans are soft.
- Season with salt and pepper. Serve hot, garnished with parsley.
Similar recipes that you might like:
PICKED
Vegan Mulgikapsad
This heartwarming vegan version of the traditional Estonian dish, Mulgikapsad, is bound to charm you with its delightful blend of spices
PICKED
Vegan Spanakopita
Indulge in the masterpiece of plant-based dining with this Classic Vegan Spanakopita, where crispy phyllo meets a rich and savory spinach filling, captivating your palate and enriching your vegan cuisine adventures.
PICKED
Vegan Tofu Scramble
This vegan tofu scramble, bursting with flavor and healthful ingredients, offers a plant-based twist on a breakfast classic, satisfying cravings for a hearty morning meal.
Cuisines, Dinner, Lunch, Mediterranean, New Years | No Comments » on Vegan Fasolada