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Vegan Fasolada

  1. Home
  2. Vegan Fasolada
  • 20
    min
    Prep Time
  • 60
    min
    Cook Time
  • 80
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
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    Vegan Fasolada

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Stew
    • Allergens:
    • Seasons:winter,fall
    • Cuisines:
    • Courses:dinner,lunch

    Recipe Description

    A heartwarming and nutritious white bean soup, known as the national dish of Greece, perfect for colder months.

    Ingredients

    • 2 cups white beans, soaked overnight
    • 1 large onion, finely chopped
    • 2 carrots, diced
    • 2 celery stalks, diced
    • 1 can diced tomatoes
    • 1/4 cup olive oil
    • 6 cups vegetable broth
    • 2 bay leaves
    • 1 teaspoon dried oregano
    • Salt and pepper to taste
    • Parsley, for garnish

    Steps:

    1. Rinse soaked beans and boil in fresh water for 10 minutes. Drain.
    2. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, cooking until softened.
    3. Add beans, vegetable broth, diced tomatoes, bay leaves, and oregano. Bring to a boil, then reduce heat and simmer for about 50 minutes, or until beans are soft.
    4. Season with salt and pepper. Serve hot, garnished with parsley.

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    Vegor “The scientist”

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