-
20
minPrep Time -
60
minCook Time -
80
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Stew
- Allergens:
- Seasons:winter,fall
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A heartwarming and nutritious white bean soup, known as the national dish of Greece, perfect for colder months.
Ingredients
- 1 large onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can diced tomatoes
- 1/4 cup olive oil
- 6 cups vegetable broth
- 2 bay leaves
- 1 teaspoon dried oregano
- Salt and pepper to taste
Steps:
- Rinse soaked beans and boil in fresh water for 10 minutes. Drain.
- In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, cooking until softened.
- Add beans, vegetable broth, diced tomatoes, bay leaves, and oregano. Bring to a boil, then reduce heat and simmer for about 50 minutes, or until beans are soft.
- Season with salt and pepper. Serve hot, garnished with parsley.
Similar recipes that you might like:
PICKED
Tropical Vegan Pineapple Fried Rice
Tropical Vegan Pineapple Fried Rice is a delightful blend of savory and sweet flavors, bundled into one vibrant dish that promises to transport
PICKED
Spicy Vegan Black Bean Soup
Dive into the bold flavors of this Spicy Vegan Black Bean Soup, where spices meet earthiness in every spoonful.
PICKED
Crispy Vegan Schnitzel
This crispy vegan schnitzel is a delightful plant-based take on the Austrian classic
Leave a Reply
You must be logged in to post a comment.
Cuisines, Dinner, Lunch, Mediterranean, New Years | No Comments » on Vegan Fasolada