-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
220
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:gluten,soy
- Seasons:summer,fall
- Cuisines:
- Courses:snacks,dinner,lunch
Recipe Description
Crispy on the outside, tender on the inside, these vegan fried green tomatoes are a perfect savory treat for any occasion. Enjoy the taste of the south without any dairy or eggs!
Ingredients
- 4 large green tomatoes, sliced
- 1 cup unsweetened almond milk
- 1 tablespoon apple cider vinegar
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayon pepper
- Oil for frying
Steps:
- Slice the green tomatoes and set aside.
- Mix the almond milk and apple cider vinegar in a bowl to create a ‘buttermilk’.
- In another bowl, mix together the flour, cornmeal, salt, pepper, garlic powder, and cayenne pepper.
- Dip each tomato slice into the ‘buttermilk’, then dredge in the cornmeal-flour mixture.
- Heat oil in a skillet over medium-high heat and fry the tomato slices for about 2-3 minutes on each side or until golden brown.
Similar recipes that you might like:
PICKED
Vegan Cashew Cheese Ball
This creamy and tangy vegan cashew cheese ball is the perfect appetizer for any gathering. Made with raw cashews and flavored with nutritional yeast…
PICKED
Grilled Tofu and Vegetable Shashlik
Experience the vegan delight with our Grilled Tofu and Vegetable Shashlik, where marinated tofu and vibrant vegetables meet the grill for a perfect symphony of flavors.
PICKED
Roasted Red Pepper and Almond Vegan Dip
Experience the vibrant flavors of roasted red peppers combined with the nutty goodness of almonds in this creamy, flavorful vegan dip perfect for any occasion.
American, Birthdays, Dinner, Game Night, Lunch, Snacks | No Comments » on Vegan Fried Green Tomatoes