-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
220
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:gluten,soy
- Seasons:summer,fall
- Cuisines:
- Courses:snacks,dinner,lunch
Recipe Description
Crispy on the outside, tender on the inside, these vegan fried green tomatoes are a perfect savory treat for any occasion. Enjoy the taste of the south without any dairy or eggs!
Ingredients
- 1 cup unsweetened almond milk
- 1 tablespoon apple cider vinegar
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayon pepper
- Oil for frying
Steps:
- Slice the green tomatoes and set aside.
- Mix the almond milk and apple cider vinegar in a bowl to create a ‘buttermilk’.
- In another bowl, mix together the flour, cornmeal, salt, pepper, garlic powder, and cayenne pepper.
- Dip each tomato slice into the ‘buttermilk’, then dredge in the cornmeal-flour mixture.
- Heat oil in a skillet over medium-high heat and fry the tomato slices for about 2-3 minutes on each side or until golden brown.
Similar recipes that you might like:
PICKED
Vegan Chocolate Bark
Indulge in the rich, velvety texture of our Classic Vegan Chocolate Bark, adorned with crunchy nuts and sweet fruits.
PICKED
Vegan Sourdough Pancakes
Revitalize your morning routine with our Classic Vegan Sourdough Pancakes, blending tradition with vegan delight.
PICKED
Jamaican Rice and Peas
A hearty and flavorful Jamaican classic, this vegan version of Rice and Peas is made with coconut milk, kidney beans, and aromatic spices,
Leave a Reply
You must be logged in to post a comment.
American, Birthdays, Dinner, Game Night, Lunch, Snacks | No Comments » on Vegan Fried Green Tomatoes