-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
220
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:gluten,soy
- Seasons:summer,fall
- Cuisines:
- Courses:snacks,dinner,lunch
Recipe Description
Crispy on the outside, tender on the inside, these vegan fried green tomatoes are a perfect savory treat for any occasion. Enjoy the taste of the south without any dairy or eggs!
Ingredients
- 1 cup unsweetened almond milk
- 1 tablespoon apple cider vinegar
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayon pepper
- Oil for frying
Steps:
- Slice the green tomatoes and set aside.
- Mix the almond milk and apple cider vinegar in a bowl to create a ‘buttermilk’.
- In another bowl, mix together the flour, cornmeal, salt, pepper, garlic powder, and cayenne pepper.
- Dip each tomato slice into the ‘buttermilk’, then dredge in the cornmeal-flour mixture.
- Heat oil in a skillet over medium-high heat and fry the tomato slices for about 2-3 minutes on each side or until golden brown.
Similar recipes that you might like:
PICKED
Dark Chocolate and Raspberry Vegan Tart
Experience chocolate bliss with our vegan tart. A luscious filling of smooth dark chocolate ganache topped with fresh raspberries.
PICKED
Vegan Eggnog (Cashew Based)
Indulge in the holiday spirit with a glass of our Vegan Eggnog, a festive, plant-based take on the classic yuletide beverage.
Leave a Reply
You must be logged in to post a comment.
American, Birthdays, Dinner, Game Night, Lunch, Snacks | No Comments » on Vegan Fried Green Tomatoes