-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
220
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:gluten,soy
- Seasons:summer,fall
- Cuisines:
- Courses:snacks,dinner,lunch
Recipe Description
Crispy on the outside, tender on the inside, these vegan fried green tomatoes are a perfect savory treat for any occasion. Enjoy the taste of the south without any dairy or eggs!
Ingredients
- 4 large green tomatoes, sliced
- 1 cup unsweetened almond milk
- 1 tablespoon apple cider vinegar
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayon pepper
- Oil for frying
Steps:
- Slice the green tomatoes and set aside.
- Mix the almond milk and apple cider vinegar in a bowl to create a ‘buttermilk’.
- In another bowl, mix together the flour, cornmeal, salt, pepper, garlic powder, and cayenne pepper.
- Dip each tomato slice into the ‘buttermilk’, then dredge in the cornmeal-flour mixture.
- Heat oil in a skillet over medium-high heat and fry the tomato slices for about 2-3 minutes on each side or until golden brown.
Similar recipes that you might like:
PICKED
Vegan Pulled BBQ Jackfruit
A delectable vegan twist on the classic BBQ pulled pork, using young green jackfruit that shreds beautifully to mimic the texture of pork
PICKED
Sweet Potato Rundown
A mouthwatering vegan twist on the classic Caribbean coconut stew, featuring sweet potatoes and a rich array of spices simmered in coconut
PICKED
Vegan Stuffed Mushrooms
These smoky vegan stuffed mushrooms are the perfect appetizer for any celebration
American, Birthdays, Dinner, Game Night, Lunch, Snacks | No Comments » on Vegan Fried Green Tomatoes