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Vegan Fried Green Tomatoes

  1. Home
  2. Vegan Fried Green Tomatoes
  • 15
    min
    Prep Time
  • 10
    min
    Cook Time
  • 25
    min
    Ready in

  • per
    Yield
  • 220
    cal
    Calories
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    Vegan Fried Green Tomatoes

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:gluten,soy
    • Seasons:summer,fall
    • Cuisines:
    • Courses:snacks,dinner,lunch

    Recipe Description

    Crispy on the outside, tender on the inside, these vegan fried green tomatoes are a perfect savory treat for any occasion. Enjoy the taste of the south without any dairy or eggs!

    Ingredients

    • 1 cup unsweetened almond milk
    • 1 tablespoon apple cider vinegar
    • 1 cup all-purpose flour
    • 1 cup cornmeal
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon cayon pepper
    • Oil for frying

    Steps:

    1. Slice the green tomatoes and set aside.
    2. Mix the almond milk and apple cider vinegar in a bowl to create a ‘buttermilk’.
    3. In another bowl, mix together the flour, cornmeal, salt, pepper, garlic powder, and cayenne pepper.
    4. Dip each tomato slice into the ‘buttermilk’, then dredge in the cornmeal-flour mixture.
    5. Heat oil in a skillet over medium-high heat and fry the tomato slices for about 2-3 minutes on each side or until golden brown.

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