-
20
minPrep Time -
0
minCook Time -
20
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer,spring
- Cuisines:
- Courses:dinner,lunch,snacks
Recipe Description
This Classic Vegan Green Papaya Salad is a splendid mix of crunchy green papaya, aromatic herbs, and a tangy tamarind dressing, creating a refreshing Southeast Asian salad that’s perfect for any occasion. Unlike the traditional version, this recipe replaces fish sauce with soy sauce and omits any shrimp paste, making it a wonderful vegan delight. The combination of sweet, sour, savory, and spicy flavors ensures a balance that will tantalize your taste buds. Serving as a fantastic way to enjoy green papaya, this salad is not only flavorful but also packed with nutrients, making it as healthy as it is delicious. Ideal for hot summer days or as a vibrant side dish for your next dinner party, this salad promises a culinary experience that’s both indulgent and wholesome.
Ingredients
- 2 cups green papaya (shredded)
- 1/4 cup carrot (shredded)
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon soy sauce
- 1 tablespoon maple syrup
- 2 cloves garlic (minced)
- 1 small chili (thinly sliced, optional)
- 1/4 cup roasted peanuts (crushed)
- 1/4 cup fresh cilantro (chopped)
- 1/4 cup fresh mint (chopped)
Steps:
- Peel and shred the green papaya and carrot into thin strips.
- In a large bowl, combine lime juice, soy sauce, maple syrup, minced garlic, and chili (if using).
- Add the shredded papaya and carrot to the bowl. Toss well to ensure the vegetables are evenly coated with the dressing.
- Let the salad sit for about 10 minutes to marinate and soak up the flavors.
- Just before serving, add the crushed peanuts, chopped cilantro, and mint. Toss again.
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