-
20
minPrep Time -
60
minCook Time -
80
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:
- Seasons:fall,winter
- Cuisines:
- Courses:dinner
Recipe Description
This Classic Vegan Gumbo is packed full of okra, vegetables, and beans. Served over rice, it’s a hearty and warming dish perfect for colder months.
Ingredients
- 1 cup chopped bell peppers
- 3 cloves garlic, minced
- 1 cup chopped celery
- 2 cups sliced okra
- 1 can diced tomatoes
- 6 cups vegetable broth
- 2 bay leaves
- 1 teaspoon thyme
- 1 teaspoon smoked paprika
Steps:
- Heat the oil in a large pot over medium heat. Add the flour, stirring continuously, to make a roux. Cook until it turns a dark caramel color.
- Add onions, bell peppers, celery, and garlic to the pot. Cook until vegetables are tender.
- Add okra, diced tomatoes, vegetable broth, bay leaves, thyme, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 45 minutes.
- Add red beans and cook for an additional 15 minutes.
- Serve over rice.
Similar recipes that you might like:
PICKED
Japanese Potato Salad
A creamy, tangy potato salad with crisp vegetables, perfectly enjoyed as a cooling side dish for any meal
PICKED
Vegan Namasu
Delight in the crisp textures and harmonious blend of sweet and tangy flavors with this Classic Vegan Namasu, a traditional Japanese salad that’s perfect for any occasion.
PICKED
Sweet Potato and Black Bean Chili
Warm up with this delicious Sweet Potato and Black Bean Chili. Rich in flavor, this vegan chili combines tender sweet potatoes with hearty black beans for a comforting meal.
Leave a Reply
You must be logged in to post a comment.
Cuisines, Dinner, Game Night | No Comments » on Vegan Gumbo