-
20
minPrep Time -
60
minCook Time -
80
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:
- Seasons:fall,winter
- Cuisines:
- Courses:dinner
Recipe Description
This Classic Vegan Gumbo is packed full of okra, vegetables, and beans. Served over rice, it’s a hearty and warming dish perfect for colder months.
Ingredients
- 1 cup chopped onions
- 1 cup chopped bell peppers
- 3 cloves garlic, minced
- 1 cup chopped celery
- 2 cups sliced okra
- 1 can diced tomatoes
- 6 cups vegetable broth
- 2 bay leaves
- 1 teaspoon thyme
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 cups cooked red beans
- 3 tablespoons vegetable oil
- 3 tablespoons all-purpose flour
Steps:
- Heat the oil in a large pot over medium heat. Add the flour, stirring continuously, to make a roux. Cook until it turns a dark caramel color.
- Add onions, bell peppers, celery, and garlic to the pot. Cook until vegetables are tender.
- Add okra, diced tomatoes, vegetable broth, bay leaves, thyme, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 45 minutes.
- Add red beans and cook for an additional 15 minutes.
- Serve over rice.
Similar recipes that you might like:
PICKED
Vegan Pad See Ew
Delight in the rich flavors of Vegan Pad See Ew, a classic Thai stir-fry crafted with wide rice noodles and vibrant vegetables for a nourishing meal.
PICKED
Vegan Rajma
Vegan Rajma is a hearty and nutritious North Indian dish, perfect for anyone looking for a flavorful vegan meal
PICKED
Yellow summer squash soup with curry spices
AÂ Yellow crookneck squash go particularly well with these spices, but golden zucchini and sunburst pattypans or any summer squash can also be…
Cuisines, Dinner, Game Night | No Comments » on Vegan Gumbo