-
20
minPrep Time -
60
minCook Time -
80
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:
- Seasons:fall,winter
- Cuisines:
- Courses:dinner
Recipe Description
This Classic Vegan Gumbo is packed full of okra, vegetables, and beans. Served over rice, it’s a hearty and warming dish perfect for colder months.
Ingredients
- 1 cup chopped onions
- 1 cup chopped bell peppers
- 3 cloves garlic, minced
- 1 cup chopped celery
- 2 cups sliced okra
- 1 can diced tomatoes
- 6 cups vegetable broth
- 2 bay leaves
- 1 teaspoon thyme
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 cups cooked red beans
- 3 tablespoons vegetable oil
- 3 tablespoons all-purpose flour
Steps:
- Heat the oil in a large pot over medium heat. Add the flour, stirring continuously, to make a roux. Cook until it turns a dark caramel color.
- Add onions, bell peppers, celery, and garlic to the pot. Cook until vegetables are tender.
- Add okra, diced tomatoes, vegetable broth, bay leaves, thyme, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 45 minutes.
- Add red beans and cook for an additional 15 minutes.
- Serve over rice.
Similar recipes that you might like:
PICKED
Foraged Mushroom Risotto
Savor the earthy essence of the wild with our vegan Foraged Mushroom Risotto, a creamy and aromatic delight.
PICKED
Vegan Pav Bhaji
Aromatic, rich, and delightfully savory, our vegan take on the classic Mumbai street food, Pav Bhaji, brings the bustling flavors of India right to your table. It’s a cultural feast, made accessible for everyone.
PICKED
Vegan Baked Ziti with Homemade Ricotta
Indulge in the rich flavors of Vegan Baked Ziti with Homemade Ricotta, a delightful plant-based twist on an Italian classic, featuring creamy textures and savory notes.
Cuisines, Dinner, Game Night | No Comments » on Vegan Gumbo