-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Maakouda, a beloved street food and a staple in Moroccan cuisine, has made its way to the hearts of food aficionados worldwide. This vegan version retains the charm of the traditional Maakouda, with a blend of spices, herbs, and the key ingredient – potatoes, creating a fritter that is both delightfully crispy on the outside and tender on the inside. Perfect for those seeking the comfort of street food with a plant-based twist, these potato fritters are not only satisfying but also versatile, serving as an excellent appetizer, side dish, or snack. Accompanied by a tangy chermoula dip or a simple vegan yogurt sauce, they promise a harmonious blend of flavors. This recipe not only pays homage to its origin but also introduces a delightful vegan treat to kitchens around the globe.
Ingredients
- 4 large potatoes, peeled and diced
- 2 tablespoons olive oil
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1/4 cup finely chopped fresh cilantro
- 1/4 cup finely chopped parsley
- 3 cloves garlic, minced
- Salt and pepper to taste
- All-purpose flour (for coating)
- Oil for frying
Steps:
- Boil the potatoes until tender, then drain and mash.
- Mix the mashed potatoes with olive oil, cumin, paprika, cilantro, parsley, garlic, salt, and pepper.
- Form the mixture into small patties and lightly coat with flour.
- Heat oil in a pan and fry the patties until golden brown on both sides.
- Serve hot with your choice of vegan dip.
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Appetizer, Arab, Cuisines, Dairy-Free, Quick & Easy, Savory, Snacks | No Comments » on Vegan Maakouda