Recipe Description

Maakouda, a beloved street food and a staple in Moroccan cuisine, has made its way to the hearts of food aficionados worldwide. This vegan version retains the charm of the traditional Maakouda, with a blend of spices, herbs, and the key ingredient – potatoes, creating a fritter that is both delightfully crispy on the outside and tender on the inside. Perfect for those seeking the comfort of street food with a plant-based twist, these potato fritters are not only satisfying but also versatile, serving as an excellent appetizer, side dish, or snack. Accompanied by a tangy chermoula dip or a simple vegan yogurt sauce, they promise a harmonious blend of flavors. This recipe not only pays homage to its origin but also introduces a delightful vegan treat to kitchens around the globe.