-
10
minPrep Time -
25
minCook Time -
35
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:
- Seasons:All
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A heartwarming and nutritious red lentil curry that’s a staple in Indian households. Perfect for all seasons, this dish is a comforting and savory meal that’s both high in protein and vegan-friendly.
Ingredients
- 1 cup masoor dal (red lentils)
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 onion, finely chopped
- 1 tomato, chopped
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt, to taste
- 4 cups water
- Fresh cilantro for garnishing
Steps:
- Rinse the masoor dal thoroughly until the water runs clear.
- Heat oil in a pot over medium heat. Add cumin seeds and let them sputter.
- Add the chopped onions and sauté until they turn translucent.
- Mix in the chopped tomato, turmeric powder, coriander powder, garam masala, and salt. Cook until the tomatoes soften.
- Add the rinsed masoor dal and water to the pot. Increase the heat and bring to a boil.
- Garnish with fresh cilantro before serving.
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Birthdays, Cuisines, Dinner, Fall, Indian, Lunch, Spring, Summer, Winter | No Comments » on Vegan Masoor Dal