-
10
minPrep Time -
25
minCook Time -
35
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:
- Seasons:All
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A heartwarming and nutritious red lentil curry that’s a staple in Indian households. Perfect for all seasons, this dish is a comforting and savory meal that’s both high in protein and vegan-friendly.
Ingredients
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 onion, finely chopped
- 1 tomato, chopped
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt, to taste
- 4 cups water
Steps:
- Rinse the masoor dal thoroughly until the water runs clear.
- Heat oil in a pot over medium heat. Add cumin seeds and let them sputter.
- Add the chopped onions and sauté until they turn translucent.
- Mix in the chopped tomato, turmeric powder, coriander powder, garam masala, and salt. Cook until the tomatoes soften.
- Add the rinsed masoor dal and water to the pot. Increase the heat and bring to a boil.
- Garnish with fresh cilantro before serving.
Similar recipes that you might like:
PICKED
Peruvian Vegan Solterito
A vegan twist on the traditional Andean delight, this Solterito salad bursts with the fresh flavors of broad beans, tomatoes, onions, and a zesty lime dressing.
PICKED
Vegan Airag Delight
Savor the unique tartness of traditional Mongolian Airag with a refreshing twist in our Vegan Airag Delight recipe. Perfect for summer sips or culinary exploration.
PICKED
Vegan Mushroom Risotto
Savor the rich and creamy texture of this Vegan Mushroom Risotto, perfect for any sophisticated dining experience
Leave a Reply
You must be logged in to post a comment.
Birthdays, Cuisines, Dinner, Fall, Indian, Lunch, Spring, Summer, Winter | No Comments » on Vegan Masoor Dal