-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This Classic Vegan Masoor Dal is a comforting and hearty dish perfect for any time of the year. Red lentils are simmered with aromatic spices, tomatoes, and herbs to create a flavorful, protein-rich stew. This dish is not only nourishing but also incredibly easy to prepare, making it an ideal choice for quick weeknight dinners or a nutritious lunch.
Ingredients
- 1 cup red masoor dal (red lentils), rinsed and drained
- 1 large onion, finely chopped
- 2 tomatoes, diced
- 1 green chili, slit (optional)
- 3 cloves of garlic, minced
- 1 tsp turmeric
- 1 tsp cumin seeds
- 1/2 tsp garam masala
- 1/2 tsp mustard seeds
- 2 tbsp oil
- Salt to taste
- 4 cups water
- 2 tbsp chopped cilantro for garnish
Steps:
- Heat oil in a pot over medium heat.
- Add mustard seeds and cumin seeds and let them splutter.
- Add chopped onions, green chili, and garlic. Sauté until onions are translucent.
- Stir in turmeric and diced tomatoes. Cook until tomatoes are soft.
- Add red lentils and water. Bring to a boil, then simmer for 20-25 minutes or until the lentils are soft and cooked through.
- Garnish with chopped cilantro before serving.
Similar recipes that you might like:
Vegan Cauliflower Alfredo
Enjoy a taste of Italy with this creamy and delicious Vegan Cauliflower Alfredo, a rich, savory, and wholesome twist on the classic dish that everyone will love.
Easy Curry Noodles with Veggies
Indulge in the rich, aromatic flavors of these easy curry noodles, packed with a vibrant mix of veggies.
Vegan Mongolian Suutei Tsai
Discover the allure of Vegan Mongolian Suutei Tsai, a harmonious blend of green tea, almond milk, and coconut oil, redefining Mongolia’s traditional tea for the modern vegan palate. Its unique savory undertones and slight herbal notes will enchant you, offering a comforting embrace of Mongolian culinary tradition with a contemporary twist.
Dinner, Indian, Lunch | No Comments » on Vegan Masoor Dal