• 0
    min
    Prep Time
  • 0
    min
    Cook Time
  • 0
    min
    Ready in

  • per
    Yield
  • 94
    cal
    Calories
  • User Review:
    0
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Condiment
  • Allergens:soy
  • Seasons:all
  • Cuisines:
  • Courses:condiments,snacks,brunch

Recipe Description

A creamy, tangy vegan mayo made with simple ingredients.

Ingredients

  • 1 cup soy milk
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon agave syrup
  • 1/4 teaspoon sea salt
  • 1 cup sunflower oil

Steps:

  1. Blend soy milk, apple cider vinegar, Dijon mustard, agave syrup, and sea salt until smooth.
  2. With the blender running, slowly add the oil until the mixture emulsifies and thickens.

Similar recipes that you might like:

PICKED

Vegan Pirukad

These vegan Pirukad, traditional Estonian pastries, are a delightful treat perfect for any occasion

  • 0 comments
View
PICKED

Hummus

Indulge in the smooth, rich flavors of this Vegan Hummus, a blend of chickpeas, tahini, and a melody of spices, perfectly balanced with a …

  • 0 comments
View
PICKED

Vegan Rose Hip Jelly

Discover the tangy delight of Vegan Rose Hip Jelly, a perfect blend of summer’s warmth and autumn’s zest.

  • 0 comments
View

Birthdays, Brunch, Condiments, Snacks | No Comments » on Vegan Mayonnaise

Leave a Reply

Vegor “The scientist”

Archives


Recent Posts


Categories