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  • per
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  • 94
    cal
    Calories
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Condiment
  • Allergens:soy
  • Seasons:all
  • Cuisines:
  • Courses:condiments,snacks,brunch

Recipe Description

A creamy, tangy vegan mayo made with simple ingredients.

Ingredients

  • 1 cup soy milk
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon agave syrup
  • 1/4 teaspoon sea salt
  • 1 cup sunflower oil

Steps:

  1. Blend soy milk, apple cider vinegar, Dijon mustard, agave syrup, and sea salt until smooth.
  2. With the blender running, slowly add the oil until the mixture emulsifies and thickens.

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Vegor “The scientist”

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