-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
94
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Condiment
- Allergens:soy
- Seasons:all
- Cuisines:
- Courses:condiments,snacks,brunch
Recipe Description
A creamy, tangy vegan mayo made with simple ingredients.
Ingredients
- 1 cup soy milk
- 2 teaspoons apple cider vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon agave syrup
- 1/4 teaspoon sea salt
- 1 cup sunflower oil
Steps:
- Blend soy milk, apple cider vinegar, Dijon mustard, agave syrup, and sea salt until smooth.
- With the blender running, slowly add the oil until the mixture emulsifies and thickens.
Similar recipes that you might like:
PICKED
Moroccan Mint Tea with Dates
Savor the traditional flavors of Morocco with this vegan Moroccan Mint Tea, perfectly sweetened with dates. A refreshing, aromatic beverage that’s both soothing and invigorating.
PICKED
Almond Butter Banana Overnight Oats
Delve into the creamy delight of Classic Almond Butter Banana Overnight Oats, a perfect amalgamation of rich almond butter and sweet bananas, melded together in a luscious, nourishing breakfast treat that promises to start your day on a wholesomely sweet note.
PICKED
Ultimate Vegan Stir-Fried Bell Peppers
Indulge in the colorful world of vegan cuisine with our Ultimate Vegan Stir-Fried Bell Peppers, a dish that beautifully marries health with flavor.
Birthdays, Brunch, Condiments, Snacks | No Comments » on Vegan Mayonnaise