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0
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minReady in -
perYield -
94
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Condiment
- Allergens:soy
- Seasons:all
- Cuisines:
- Courses:condiments,snacks,brunch
Recipe Description
A creamy, tangy vegan mayo made with simple ingredients.
Ingredients
- 1 cup soy milk
- 2 teaspoons apple cider vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon agave syrup
- 1/4 teaspoon sea salt
- 1 cup sunflower oil
Steps:
- Blend soy milk, apple cider vinegar, Dijon mustard, agave syrup, and sea salt until smooth.
- With the blender running, slowly add the oil until the mixture emulsifies and thickens.
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