-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
94
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Condiment
- Allergens:soy
- Seasons:all
- Cuisines:
- Courses:condiments,snacks,brunch
Recipe Description
A creamy, tangy vegan mayo made with simple ingredients.
Ingredients
- 2 teaspoons apple cider vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon agave syrup
- 1/4 teaspoon sea salt
- 1 cup sunflower oil
Steps:
- Blend soy milk, apple cider vinegar, Dijon mustard, agave syrup, and sea salt until smooth.
- With the blender running, slowly add the oil until the mixture emulsifies and thickens.
Similar recipes that you might like:
PICKED
Vegan Canadian Pancakes with Maple Syrup
Savor the harmony of fluffy tenderness and sweet indulgence with our Vegan Canadian Pancakes, perfectly paired with authentic maple syrup for a delightful breakfast treat.
PICKED
Vegan Anzac Biscuits
Classic Vegan Anzac Biscuits, crafted with rolled oats, coconut, and golden syrup, deliver a chewy, traditional snack free from dairy and eggs.
PICKED
Vegan Maple Glazed Donuts
Savor the sweetness of our Vegan Maple Glazed Donuts, where cruelty-free ingredients meet delectable indulgence in a harmony of flavors.
Leave a Reply
You must be logged in to post a comment.
Birthdays, Brunch, Condiments, Snacks | No Comments » on Vegan Mayonnaise