-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
94
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Condiment
- Allergens:soy
- Seasons:all
- Cuisines:
- Courses:condiments,snacks,brunch
Recipe Description
A creamy, tangy vegan mayo made with simple ingredients.
Ingredients
- 1 cup soy milk
- 2 teaspoons apple cider vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon agave syrup
- 1/4 teaspoon sea salt
- 1 cup sunflower oil
Steps:
- Blend soy milk, apple cider vinegar, Dijon mustard, agave syrup, and sea salt until smooth.
- With the blender running, slowly add the oil until the mixture emulsifies and thickens.
Similar recipes that you might like:
PICKED
Vegan Buffalo Chickpea Salad Wraps
Savor the spicy, rich flavors of buffalo sauce blended with the wholesome texture of chickpeas in these Vegan Buffalo Chickpea Salad Wraps. An irresistible plant-based delight.
PICKED
Vegan Vürtsikilu
Experience a tantalizing vegan version of the classic Estonian Vürtsikilu, crafted to delight your palate while adhering to a plant-based
PICKED
Smoky Vegan Beans On Toast
Elevate your morning with this hearty and smoky vegan beans on toast. A rich, tomato-based sauce enfolds tender beans with a smoky undertone…
Birthdays, Brunch, Condiments, Snacks | No Comments » on Vegan Mayonnaise