-
15
minPrep Time -
25
minCook Time -
40
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:gluten
- Seasons:spring,summer,fall,winter
- Cuisines:
- Courses:dinner
Recipe Description
Our Classic Vegan Meatballs redefine tradition by using plant-based ingredients to create a hearty, satisfying experience reminiscent of your favourite Italian dishes. Meticulously crafted with a blend of chickpeas, vital wheat gluten, and a specially curated mix of herbs and spices, this recipe offers a delightful combination of flavors and textures that even meat-lovers would admire. Each meatball is browned to perfection, ensuring a crispy exterior that leads to a tender, mouth-watering bite. Perfect for spaghetti nights, nestled in a sub, or as a savory appetizer, these meatballs promise a versatile option that will be a hit at any dining table. Discover a new classic with our vegan meatballs, where compassion meets comfort without compromise.
Ingredients
- 1 can chickpeas, drained and rinsed
- 1/2 cup vital wheat gluten
- 1/4 cup nutritional yeast
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 2 tbsp soy sauce
- 1/2 cup vegetable broth
- 2 tbsp olive oil for frying
Steps:
- Mash chickpeas in a large bowl until no whole pieces are left.
- Add vital wheat gluten, nutritional yeast, garlic, oregano, basil, salt, pepper, soy sauce, and vegetable broth to the chickpeas. Mix until well combined.
- Form the mixture into balls.
- Heat olive oil in a pan over medium heat. Cook meatballs, turning occasionally, until browned on all sides, about 10-15 minutes.
- Serve with your favorite pasta sauce and spaghetti, or enjoy as an appetizer.
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