-
15
minPrep Time -
45
minCook Time -
60
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer,fall,winter,spring
- Cuisines:
- Courses:dinner,snacks
Recipe Description
This Classic Vegan Patatas Bravas recipe brings a beloved Spanish tapas dish to your kitchen with a plant-based twist. Featuring cubed potatoes roasted to perfection and topped with a spicy, smoky tomato sauce, this dish is a celebration of flavors and textures. The sauce, rich with garlic, onions, and a blend of spices, simmers until it reaches a luscious thickness, perfect for clinging to the crispy potatoes. As a dish served across Spain in bars and restaurants, its origins are deeply rooted in Spanish cuisine, offering not just a meal but a cultural experience. Whether you’re hosting a dinner party or seeking a delectable vegan comfort food, this Patatas Bravas recipe promises to satisfy your cravings while adhering to a plant-based lifestyle.
Ingredients
- 2 lbs potatoes, cubed
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon sugar
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Steps:
- Preheat oven to 425°F (220°C).
- Toss cubed potatoes with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 35-40 minutes, until golden and crispy.
- While potatoes roast, heat the remaining olive oil in a saucepan over medium heat. Add onion and garlic, sautéing until soft.
- Add diced tomatoes, smoked paprika, chili powder, sugar, salt, and pepper to the saucepan. Simmer for 20 minutes, until sauce thickens.
- Serve roasted potatoes topped with the tomato sauce and garnished with fresh parsley.
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