-
20
minPrep Time -
20
minCook Time -
40
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Pizza
- Allergens:gluten,soy
- Seasons:All
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A delightful classic vegan pizza topped with homemade tomato sauce, melty vegan cheese, and your choice of veggies. Perfect for any gathering or a cozy night in!
Ingredients
- 1 cup tomato sauce
- 1 cup vegan cheese shreds
- 1/2 cup sliced bell peppers
- 1/2 cup sliced mushrooms
- 1/4 cup sliced red onions
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
Steps:
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a baking sheet.
- Spread the tomato sauce evenly over the dough.
- Top with vegan cheese, bell peppers, mushrooms, and red onions.
- Drizzle olive oil over the top and sprinkle with oregano and basil.
- Allow to cool for a few minutes before slicing and serving.
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Dairy-Free, Fall, Italian, Quick & Easy, Spring, Summer, Winter | No Comments » on Vegan Pizza