-
20
minPrep Time -
20
minCook Time -
40
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Pizza
- Allergens:gluten,soy
- Seasons:All
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A delightful classic vegan pizza topped with homemade tomato sauce, melty vegan cheese, and your choice of veggies. Perfect for any gathering or a cozy night in!
Ingredients
- 1 pizza dough
- 1 cup tomato sauce
- 1 cup vegan cheese shreds
- 1/2 cup sliced bell peppers
- 1/2 cup sliced mushrooms
- 1/4 cup sliced red onions
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
Steps:
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a baking sheet.
- Spread the tomato sauce evenly over the dough.
- Top with vegan cheese, bell peppers, mushrooms, and red onions.
- Drizzle olive oil over the top and sprinkle with oregano and basil.
- Allow to cool for a few minutes before slicing and serving.
Similar recipes that you might like:
PICKED
Almond Butter and Banana Bliss Smoothie
This Almond Butter and Banana Bliss Smoothie blends the rich nuttiness of almond butter with the natural sweetness of bananas, creating a creamy, energizing drink.
PICKED
Vegan Cannoli
A refined take on authentic Italian dessert, these vegan cannoli offer the perfect blend of crispy shells and creamy filling.
PICKED
Vegan B’stilla Bil Khodra
Indulge in the essence of Moroccan cuisine with this Vegan B’stilla Bil Khodra, where crisp phyllo meets a spiced vegetable symphony, promising a culinary journey.
Dairy-Free, Fall, Italian, Quick & Easy, Spring, Summer, Winter | No Comments » on Vegan Pizza