-
20
minPrep Time -
20
minCook Time -
40
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Pizza
- Allergens:gluten,soy
- Seasons:All
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A delightful classic vegan pizza topped with homemade tomato sauce, melty vegan cheese, and your choice of veggies. Perfect for any gathering or a cozy night in!
Ingredients
- 1 pizza dough
- 1 cup tomato sauce
- 1 cup vegan cheese shreds
- 1/2 cup sliced bell peppers
- 1/2 cup sliced mushrooms
- 1/4 cup sliced red onions
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
Steps:
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a baking sheet.
- Spread the tomato sauce evenly over the dough.
- Top with vegan cheese, bell peppers, mushrooms, and red onions.
- Drizzle olive oil over the top and sprinkle with oregano and basil.
- Allow to cool for a few minutes before slicing and serving.
Similar recipes that you might like:
PICKED
Grilled Peach and Arugula Salad with Balsamic Glaze
Delight in the contrasting flavors of our Grilled Peach and Arugula Salad, where sweet, caramelized peaches meet peppery arugula, complimented by rich balsamic glaze.
PICKED
Beetroot and Orange Salad
This delightful Beetroot and Orange Salad combines the earthy sweetness of beetroot with the tangy freshness of orange, complemented by crunchy walnuts and creamy avocado, dressed in a light vinaigrette.
PICKED
Vegan Bouillabaisse
A plant-based take on the classic French bouillabaisse, packed with flavorful herbs, tomatoes, and a variety of mushrooms to mimic the traditional
Dairy-Free, Fall, Italian, Quick & Easy, Spring, Summer, Winter | No Comments » on Vegan Pizza