• 20
    min
    Prep Time
  • 20
    min
    Cook Time
  • 40
    min
    Ready in

  • per
    Yield
  • 300
    cal
    Calories
  • User Review:
    0
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Pizza
  • Allergens:gluten,soy
  • Seasons:All
  • Cuisines:
  • Courses:dairyfree,quickeasy

Recipe Description

A delightful classic vegan pizza topped with homemade tomato sauce, melty vegan cheese, and your choice of veggies. Perfect for any gathering or a cozy night in!

Ingredients

  • 1 pizza dough
  • 1 cup tomato sauce
  • 1 cup vegan cheese shreds
  • 1/2 cup sliced bell peppers
  • 1/2 cup sliced mushrooms
  • 1/4 cup sliced red onions
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil

Steps:

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a baking sheet.
  3. Spread the tomato sauce evenly over the dough.
  4. Top with vegan cheese, bell peppers, mushrooms, and red onions.
  5. Drizzle olive oil over the top and sprinkle with oregano and basil.
  7. Allow to cool for a few minutes before slicing and serving.

Similar recipes that you might like:

PICKED

Hearty Hominy Stew

This lusciously thick and rich Hominy Stew captures the essence of hearty, plant-based comfort food

  • 0 comments
View
PICKED

Fruit Granola Smoothie Bowl

This Vegan Blueberry Breakfast Bowl is a combination of all my favorites. The creamy smoothie base is made up of 5 simple ingredients…

  • 0 comments
View
PICKED

Quinoa Khichdi

Quinoa Khichdi offers a delectable, protein-packed alternative to traditional Indian comfort food. With quinoa, aromatic spices, and vegetables, it’s both nutritious and satisfying.

  • 0 comments
View

Dairy-Free, Fall, Italian, Quick & Easy, Spring, Summer, Winter | No Comments » on Vegan Pizza

Leave a Reply

Vegor “The scientist”

Archives


Recent Posts


Categories