• 20
    min
    Prep Time
  • 20
    min
    Cook Time
  • 40
    min
    Ready in

  • per
    Yield
  • 300
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Pizza
  • Allergens:gluten,soy
  • Seasons:All
  • Cuisines:
  • Courses:dairyfree,quickeasy

Recipe Description

A delightful classic vegan pizza topped with homemade tomato sauce, melty vegan cheese, and your choice of veggies. Perfect for any gathering or a cozy night in!

Ingredients

  • 1 pizza dough
  • 1 cup tomato sauce
  • 1 cup vegan cheese shreds
  • 1/2 cup sliced bell peppers
  • 1/2 cup sliced mushrooms
  • 1/4 cup sliced red onions
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil

Steps:

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a baking sheet.
  3. Spread the tomato sauce evenly over the dough.
  4. Top with vegan cheese, bell peppers, mushrooms, and red onions.
  5. Drizzle olive oil over the top and sprinkle with oregano and basil.
  7. Allow to cool for a few minutes before slicing and serving.

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Vegor “The scientist”

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