• 20
    min
    Prep Time
  • 20
    min
    Cook Time
  • 40
    min
    Ready in

  • per
    Yield
  • 300
    cal
    Calories
  • User Review:
    0
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Pizza
  • Allergens:gluten,soy
  • Seasons:All
  • Cuisines:
  • Courses:dairyfree,quickeasy

Recipe Description

A delightful classic vegan pizza topped with homemade tomato sauce, melty vegan cheese, and your choice of veggies. Perfect for any gathering or a cozy night in!

Ingredients

  • 1 pizza dough
  • 1 cup tomato sauce
  • 1 cup vegan cheese shreds
  • 1/2 cup sliced bell peppers
  • 1/2 cup sliced mushrooms
  • 1/4 cup sliced red onions
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil

Steps:

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a baking sheet.
  3. Spread the tomato sauce evenly over the dough.
  4. Top with vegan cheese, bell peppers, mushrooms, and red onions.
  5. Drizzle olive oil over the top and sprinkle with oregano and basil.
  7. Allow to cool for a few minutes before slicing and serving.

Similar recipes that you might like:

PICKED

Vegan Larb Salad

This refreshing and zesty Vegan Larb Salad features finely chopped vegetables and tofu, seasoned with lime juice, chili flakes, and fresh

  • 0 comments
View
PICKED

Vegan Frijoles Negros

A hearty and flavorful dish of black beans slowly simmered with spices and herbs, perfect for any meal

  • 0 comments
View
PICKED

Vegan Moroccan Batbout

Discover the joy of making Vegan Moroccan Batbout with this recipe that promises a soft, chewy interior and a slightly crispy exterior for a delightful dining experience.

  • 0 comments
View

Dairy-Free, Fall, Italian, Quick & Easy, Spring, Summer, Winter | No Comments » on Vegan Pizza

Leave a Reply

Vegor “The scientist”

Archives


Recent Posts


Categories