-
20
minPrep Time -
20
minCook Time -
40
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Pizza
- Allergens:gluten,soy
- Seasons:All
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A delightful classic vegan pizza topped with homemade tomato sauce, melty vegan cheese, and your choice of veggies. Perfect for any gathering or a cozy night in!
Ingredients
- 1 pizza dough
- 1 cup tomato sauce
- 1 cup vegan cheese shreds
- 1/2 cup sliced bell peppers
- 1/2 cup sliced mushrooms
- 1/4 cup sliced red onions
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
Steps:
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a baking sheet.
- Spread the tomato sauce evenly over the dough.
- Top with vegan cheese, bell peppers, mushrooms, and red onions.
- Drizzle olive oil over the top and sprinkle with oregano and basil.
- Allow to cool for a few minutes before slicing and serving.
Similar recipes that you might like:
PICKED
Tropical Coconut Yogurt with Crunchy Granola
Dive into the creamy delights of dairy-free coconut yogurt perfectly paired with homemade, crunchy granola—a tropical taste sensation in every spoonful.
PICKED
Vegan Oliebollen
A festive Dutch New Year’s treat, these vegan oliebollen are deep-fried dough balls, light and fluffy on the inside, and can be filled with
PICKED
Vegan Nanaimo Bars
Experience the layered delight of Classic Vegan Nanaimo Bars, where crunchy, nutty base meets a silky custard middle and a glossy chocolate topping, all in a no-bake, simple-to-prepare dessert.
Dairy-Free, Fall, Italian, Quick & Easy, Spring, Summer, Winter | No Comments » on Vegan Pizza