• 20
    min
    Prep Time
  • 20
    min
    Cook Time
  • 40
    min
    Ready in

  • per
    Yield
  • 300
    cal
    Calories
  • User Review:
    0
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Pizza
  • Allergens:gluten,soy
  • Seasons:All
  • Cuisines:
  • Courses:dairyfree,quickeasy

Recipe Description

A delightful classic vegan pizza topped with homemade tomato sauce, melty vegan cheese, and your choice of veggies. Perfect for any gathering or a cozy night in!

Ingredients

  • 1 pizza dough
  • 1 cup tomato sauce
  • 1 cup vegan cheese shreds
  • 1/2 cup sliced bell peppers
  • 1/2 cup sliced mushrooms
  • 1/4 cup sliced red onions
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil

Steps:

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a baking sheet.
  3. Spread the tomato sauce evenly over the dough.
  4. Top with vegan cheese, bell peppers, mushrooms, and red onions.
  5. Drizzle olive oil over the top and sprinkle with oregano and basil.
  7. Allow to cool for a few minutes before slicing and serving.

Similar recipes that you might like:

PICKED

Ultimate Vegan Fish and Chips

Crispy, beer-battered vegan fish served with golden, chunky chips, capturing the essence of this British classic without the fish!

  • 0 comments
View
PICKED

Vegan Tomato Soup (Tómatssúpa)

A comforting and savory classic tomato soup that’s fully vegan, making for a warming and nourishing starter or light meal

  • 0 comments
View
PICKED

Moroccan Orange Salad

Discover the refreshing blend of juicy oranges, sweet cinnamon, and rich, nutty argan oil in this Classic Moroccan Orange Salad, a vegan delight hailing from the vibrant heart of Morocco.

  • 0 comments
View

Dairy-Free, Fall, Italian, Quick & Easy, Spring, Summer, Winter | No Comments » on Vegan Pizza

Leave a Reply

Vegor “The scientist”

Archives


Recent Posts


Categories