-
15
minPrep Time -
45
minCook Time -
60
minReady in -
perYield -
310
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Dish
- Allergens:nuts
- Seasons:fall,winter,spring
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A creamy, comforting classic Vegan Risotto made with Arborio rice and a mixture of flavorful mushrooms and peas. A perfect blend of simplicity and taste.
Ingredients
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth, warm
- 1 cup mushrooms, sliced
- 1/2 cup peas
- 1/2 cup vegan parmesan, grated
- 2 tbsp olive oil
- Salt and pepper to taste
Steps:
- Heat olive oil in a large pan over medium heat. Add onions and garlic, sauté until soft.
- Stir in the Arborio rice and cook for 2 minutes until the edges become slightly transparent.
- Add 1 cup of warm vegetable broth to the rice, stirring constantly until the liquid is absorbed. Repeat with remaining broth, one cup at a time.
- Once the rice is creamy and al dente, stir in the mushrooms and peas. Cook for another 5 minutes.
- Remove from heat and stir in vegan parmesan, salt, and pepper.
Similar recipes that you might like:
PICKED
Indian Chickpea Curry
Transport your taste buds to the vibrant streets of Mumbai with our tantalizing Indian chickpea curry.
PICKED
Vegan Zucchini Fritters
Crispy on the outside, tender on the inside, these vegan zucchini fritters are a perfect light appetizer or snack for any occasion, especially
PICKED
Vegan Lentil Soup (Linsensuppe)
A hearty and comforting lentil soup, perfect for cold evenings
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Dinner, Italian, Lunch, Quick & Easy | No Comments » on Vegan Risotto