-
30
minPrep Time -
0
minCook Time -
30
minReady in -
perYield -
35
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Condiments
- Allergens:
- Seasons:All
- Cuisines:
- Courses:condiments
Recipe Description
This classic vegan sauerkraut is crisply fermented, offering a tangy addition to any meal. It’s a simple yet delicious way to add some probiotics to your diet.
Ingredients
- 1 medium green cabbage, thinly sliced
- 1.5 tablespoons sea salt
- 1 tablespoon caraway seeds (optional)
Steps:
- In a large bowl, combine sliced cabbage and salt. Massage the salt into the cabbage until it starts to release liquid.
- Add caraway seeds if using and mix thoroughly.
- Pack the mixture into a clean, airtight jar, pressing down firmly so that the liquid covers the cabbage.
- Seal the jar and let it sit at room temperature for at least 2 weeks, checking occasionally to ensure cabbage is submerged.
- Once fermented, store in the refrigerator.
Similar recipes that you might like:
PICKED
Vegan Cacık
Enjoy a refreshing twist on a classic Mediterranean dish with this Vegan Cacık recipe, featuring cool cucumber, tangy plant-based yogurt, and fragrant mint.
PICKED
Vegan Chana Masala
This Vegan Chana Masala is a delectable Indian dish that offers a symphony of flavors
PICKED
Baingan Bharta
Baingan Bharta is a flavorful, smoky Indian dish made by roasting eggplants until charred and then mashing them with aromatic spices
Condiments, Cuisines, Fall, Spring, Summer, Winter | No Comments » on Vegan Sauerkraut