-
30
minPrep Time -
0
minCook Time -
30
minReady in -
perYield -
35
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Condiments
- Allergens:
- Seasons:All
- Cuisines:
- Courses:condiments
Recipe Description
This classic vegan sauerkraut is crisply fermented, offering a tangy addition to any meal. It’s a simple yet delicious way to add some probiotics to your diet.
Ingredients
- 1.5 tablespoons sea salt
- 1 tablespoon caraway seeds (optional)
Steps:
- In a large bowl, combine sliced cabbage and salt. Massage the salt into the cabbage until it starts to release liquid.
- Add caraway seeds if using and mix thoroughly.
- Pack the mixture into a clean, airtight jar, pressing down firmly so that the liquid covers the cabbage.
- Seal the jar and let it sit at room temperature for at least 2 weeks, checking occasionally to ensure cabbage is submerged.
- Once fermented, store in the refrigerator.
Similar recipes that you might like:
PICKED
Ital Curry Chickpeas
Rich and hearty Ital Curry Chickpeas, simmered in a fragrant mix of spices, coconut milk, and fresh herbs
PICKED
Creamy Hummus
Experience the velvety smoothness of Classic Creamy Hummus, a harmonious blend of chickpeas and tahini, enriched with a zest of lemon and a hint of garlic for that perfect balance of flavors, making each bite a creamy delight to cherish.
PICKED
Creamy Mushroom and Barley Soup
Dive into the rich, velvety embrace of this Creamy Mushroom and Barley Soup, where earthy flavors and luscious textures harmoniously meld.
Leave a Reply
You must be logged in to post a comment.
Condiments, Cuisines, Fall, Spring, Summer, Winter | No Comments » on Vegan Sauerkraut