-
25
minPrep Time -
25
minCook Time -
50
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:Gluten,Soy,Wheat
- Seasons:summer,fall,winter,spring
- Cuisines:
- Courses:snacks,dinner,lunch
Recipe Description
Savor the taste of our Classic Vegan Sausage Rolls, a plant-based twist on a beloved classic. These rolls feature a savory filling made from a blend of lentils, mushrooms, and herbs, wrapped in flaky, golden puff pastry. Baked to perfection, they offer a delicious and satisfying snack or meal. Ideal for parties or a quick bite, these sausage rolls are sure to be a hit with everyone.
Ingredients
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 carrot, grated
- 400g can of chickpeas, drained and rinsed
- 150g mushrooms, chopped
- 1 tsp smoked paprika
- 1 tbsp soy sauce
- 1 tsp thyme
- Salt and pepper to taste
Steps:
- Heat the olive oil in a frying pan over medium heat. Add the onion and garlic, sauté until soft.
- Add the carrot and mushrooms to the pan, cook for 5 minutes until they start to soften.
- In a food processor, combine the sautéed vegetables, chickpeas, smoked paprika, soy sauce, and thyme. Pulse until the mixture is combined but still has some texture.
- Preheat your oven to 200°C (400°F).
- Roll out the puff pastry on a lightly floured surface. Cut the pastry sheet in half lengthways.
- Roll the pastry over the filling, sealing the edge with a little water. Cut each long roll into four pieces.
- Place the sausage rolls on a baking sheet, brush the tops with a little water, and sprinkle sesame seeds over them.
- Bake for 20-25 minutes or until the pastry is golden and puffed.
- Let the sausage rolls cool for a few minutes before serving.
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