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Vegan Sausage Rolls

  1. Home
  2. Vegan Sausage Rolls
  • 25
    min
    Prep Time
  • 25
    min
    Cook Time
  • 50
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
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    Vegan Sausage Rolls

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:Gluten,Soy,Wheat
    • Seasons:summer,fall,winter,spring
    • Cuisines:
    • Courses:snacks,dinner,lunch

    Recipe Description

    Savor the taste of our Classic Vegan Sausage Rolls, a plant-based twist on a beloved classic. These rolls feature a savory filling made from a blend of lentils, mushrooms, and herbs, wrapped in flaky, golden puff pastry. Baked to perfection, they offer a delicious and satisfying snack or meal. Ideal for parties or a quick bite, these sausage rolls are sure to be a hit with everyone.

    Ingredients

    • 1 small onion, finely diced
    • 2 cloves garlic, minced
    • 1 carrot, grated
    • 400g can of chickpeas, drained and rinsed
    • 150g mushrooms, chopped
    • 1 tsp smoked paprika
    • 1 tbsp soy sauce
    • 1 tsp thyme
    • Salt and pepper to taste

    Steps:

    1. Heat the olive oil in a frying pan over medium heat. Add the onion and garlic, sauté until soft.
    2. Add the carrot and mushrooms to the pan, cook for 5 minutes until they start to soften.
    3. In a food processor, combine the sautéed vegetables, chickpeas, smoked paprika, soy sauce, and thyme. Pulse until the mixture is combined but still has some texture.
    4. Preheat your oven to 200°C (400°F).
    5. Roll out the puff pastry on a lightly floured surface. Cut the pastry sheet in half lengthways.
    6. Roll the pastry over the filling, sealing the edge with a little water. Cut each long roll into four pieces.
    7. Place the sausage rolls on a baking sheet, brush the tops with a little water, and sprinkle sesame seeds over them.
    8. Bake for 20-25 minutes or until the pastry is golden and puffed.
    9. Let the sausage rolls cool for a few minutes before serving.

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    Vegor “The scientist”

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