-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Baking
- Allergens:gluten
- Seasons:winter,all
- Cuisines:
- Courses:snacks,dessert,dairy-free
Recipe Description
Indulge in the rich, buttery flavor of Classic Vegan Shortbread, perfect for festive occasions or a sweet treat any day. This recipe offers a melt-in-your-mouth texture with a delightful golden finish, using plant-based ingredients to adhere to a vegan lifestyle. Each bite delivers a crisp, light texture contrasted with a subtle sweetness, making it ideal for pairing with a hot cup of tea or as a base for delicious vegan desserts.
Ingredients
- 1 cup vegan butter, softened
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
Steps:
- Preheat oven to 325°F (165°C).
- In a large bowl, cream together vegan butter and powdered sugar until smooth.
- Gradually mix in flour and salt until the dough comes together.
- Press the dough into an ungreased baking pan.
- Using a fork, prick the dough all over.
- Cool in the pan for 10 minutes, then cut into pieces and cool completely on a wire rack.
Similar recipes that you might like:
Vegan Dublin Coddle
This vegan twist on the traditional Dublin Coddle makes use of hearty plant-based ingredients for a comforting, savory meal that warms the
Vegan Breakfast Bar
Imagine starting your day with a Vegan Breakfast Bar, a delightfully nutritious and utterly delicious way to greet the morning.
Soft and Light Vegan Crêpes
These vegan crêpes are unbelievably soft and light, perfect for filling with your favorite fruits, chocolate spread, or simply sprinkled with
Leave a Reply
You must be logged in to post a comment.
British, Christmas, Dessert, Easter, Snacks | No Comments » on Vegan Shortbread