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0
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minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Baking
- Allergens:gluten
- Seasons:winter,all
- Cuisines:
- Courses:snacks,dessert,dairy-free
Recipe Description
Indulge in the rich, buttery flavor of Classic Vegan Shortbread, perfect for festive occasions or a sweet treat any day. This recipe offers a melt-in-your-mouth texture with a delightful golden finish, using plant-based ingredients to adhere to a vegan lifestyle. Each bite delivers a crisp, light texture contrasted with a subtle sweetness, making it ideal for pairing with a hot cup of tea or as a base for delicious vegan desserts.
Ingredients
- 2 cups all-purpose flour
- 1 cup vegan butter, softened
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
Steps:
- Preheat oven to 325°F (165°C).
- In a large bowl, cream together vegan butter and powdered sugar until smooth.
- Gradually mix in flour and salt until the dough comes together.
- Press the dough into an ungreased baking pan.
- Using a fork, prick the dough all over.
- Cool in the pan for 10 minutes, then cut into pieces and cool completely on a wire rack.
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British, Christmas, Dessert, Easter, Snacks | No Comments » on Vegan Shortbread