-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Baking
- Allergens:gluten
- Seasons:winter,all
- Cuisines:
- Courses:snacks,dessert,dairy-free
Recipe Description
Indulge in the rich, buttery flavor of Classic Vegan Shortbread, perfect for festive occasions or a sweet treat any day. This recipe offers a melt-in-your-mouth texture with a delightful golden finish, using plant-based ingredients to adhere to a vegan lifestyle. Each bite delivers a crisp, light texture contrasted with a subtle sweetness, making it ideal for pairing with a hot cup of tea or as a base for delicious vegan desserts.
Ingredients
- 2 cups all-purpose flour
- 1 cup vegan butter, softened
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
Steps:
- Preheat oven to 325°F (165°C).
- In a large bowl, cream together vegan butter and powdered sugar until smooth.
- Gradually mix in flour and salt until the dough comes together.
- Press the dough into an ungreased baking pan.
- Using a fork, prick the dough all over.
- Cool in the pan for 10 minutes, then cut into pieces and cool completely on a wire rack.
Similar recipes that you might like:
Taquitos with Cauliflower and Black Beans
These vegan air-fryer taquitos are filled with a flavorful mix of cauliflower and black beans, making them a perfect snack for game night
Vegan Senegalese Mafe
A rich and comforting peanut stew with a blend of spices, vegetables, and tomato base
Vegan Rice Pudding
Savor the creamy delight of this vegan twist on traditional rice pudding, enriched with almond and coconut milk.
British, Christmas, Dessert, Easter, Snacks | No Comments » on Vegan Shortbread