-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Baking
- Allergens:gluten
- Seasons:winter,all
- Cuisines:
- Courses:snacks,dessert,dairy-free
Recipe Description
Indulge in the rich, buttery flavor of Classic Vegan Shortbread, perfect for festive occasions or a sweet treat any day. This recipe offers a melt-in-your-mouth texture with a delightful golden finish, using plant-based ingredients to adhere to a vegan lifestyle. Each bite delivers a crisp, light texture contrasted with a subtle sweetness, making it ideal for pairing with a hot cup of tea or as a base for delicious vegan desserts.
Ingredients
- 2 cups all-purpose flour
- 1 cup vegan butter, softened
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
Steps:
- Preheat oven to 325°F (165°C).
- In a large bowl, cream together vegan butter and powdered sugar until smooth.
- Gradually mix in flour and salt until the dough comes together.
- Press the dough into an ungreased baking pan.
- Using a fork, prick the dough all over.
- Cool in the pan for 10 minutes, then cut into pieces and cool completely on a wire rack.
Similar recipes that you might like:

Vegan Semmelknödel
Experience the heartwarming taste of Germany with these Classic Vegan Semmelknödel

Vegan Erbsensuppe
This traditional German pea soup is reimagined for a vegan diet, combining hearty split peas with aromatic vegetables and spices, simmered

Vegan Breakfast Cookies
Crafted with the finest oats, nuts, seeds, and fruits, these Vegan Breakfast Cookies offer the perfect balance of nutrition and flavor, making mornings irresistibly delightful.
British, Christmas, Dessert, Easter, Snacks | No Comments » on Vegan Shortbread