-
20
minPrep Time -
60
minCook Time -
80
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Classic Vegan Tajine recipe captures the essence of traditional Moroccan cuisine, bringing a symphony of flavors and aromas to your dining table. The dish is meticulously crafted with a variety of fresh vegetables, including zucchini, bell peppers, tomatoes, and carrots, all stewed to perfection with a blend of aromatic spices such as cumin, coriander, and cinnamon. The beauty of this tajine lies in its versatility, allowing for the exploration of different vegetables according to seasonal availability. Served atop a bed of fluffy couscous, this vegan tajine is not only a feast for the eyes but also nourishes the body and soul. Its rich, complex flavors are a testament to the depth of vegan cuisine, making it a perfect meal for any occasion.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 2 large carrots, cut into chunks
- 2 large potatoes, cut into chunks
- 1 bell pepper, cut into chunks
- 1 zucchini, cut into chunks
- 2 tomatoes, chopped
- 1 cup vegetable broth
- Salt and pepper to taste
- Fresh cilantro for garnish
Steps:
- Heat olive oil in a large pot or tajine over medium heat. Add onion and garlic, cook until softened.
- Add cumin, coriander, cinnamon, and cayenne pepper. Cook for another minute until fragrant.
- Add the carrots, potatoes, and bell pepper. Cook for 5 minutes.
- Incorporate the zucchini, tomatoes, and vegetable broth. Season with salt and pepper. Bring to a boil then reduce to a simmer. Cover and cook for 45 minutes.
- Serve hot over couscous, garnished with fresh cilantro.
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