-
20
minPrep Time -
60
minCook Time -
80
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Classic Vegan Tajine recipe captures the essence of traditional Moroccan cuisine, bringing a symphony of flavors and aromas to your dining table. The dish is meticulously crafted with a variety of fresh vegetables, including zucchini, bell peppers, tomatoes, and carrots, all stewed to perfection with a blend of aromatic spices such as cumin, coriander, and cinnamon. The beauty of this tajine lies in its versatility, allowing for the exploration of different vegetables according to seasonal availability. Served atop a bed of fluffy couscous, this vegan tajine is not only a feast for the eyes but also nourishes the body and soul. Its rich, complex flavors are a testament to the depth of vegan cuisine, making it a perfect meal for any occasion.
Ingredients
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 2 large carrots, cut into chunks
- 2 large potatoes, cut into chunks
- 1 bell pepper, cut into chunks
Steps:
- Heat olive oil in a large pot or tajine over medium heat. Add onion and garlic, cook until softened.
- Add cumin, coriander, cinnamon, and cayenne pepper. Cook for another minute until fragrant.
- Add the carrots, potatoes, and bell pepper. Cook for 5 minutes.
- Incorporate the zucchini, tomatoes, and vegetable broth. Season with salt and pepper. Bring to a boil then reduce to a simmer. Cover and cook for 45 minutes.
- Serve hot over couscous, garnished with fresh cilantro.
Similar recipes that you might like:
Vegan Patatas Bravas
Experience the essence of Spanish cuisine with our Classic Vegan Patatas Bravas, a delightful blend of crispy potatoes and a robust tomato sauce.
Vegan Lauki Kofta
Indulge in the rich and savory flavors of our Vegan Lauki Kofta, a dish that beautifully marries the wholesomeness of bottle gourd with the aromatic allure of Indian spices, all nestled in a luscious tomato-based sauce.
Vegan Stamppot
A delicious twist on a classic Dutch comfort dish featuring mashed potatoes and kale, seasoned with smoked paprika and nutritional yeast
Leave a Reply
You must be logged in to post a comment.
African, Arab, Dairy-Free, Dinner | No Comments » on Vegan Tajine