- 
							 15
 minPrep Time
- 
							 20
 minCook Time
- 
							 35
 minReady in
- 
							 
 perYield
- 
							 123
 calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Taktouka is a vibrant and flavorful Moroccan salad that epitomizes the art of blending roasted peppers and tomatoes with a medley of spices. This vegan rendition of the classic dish respects the traditional culinary practices while ensuring inclusivity for diverse dietary preferences. By roasting the peppers and tomatoes, their natural flavors intensify, yielding a rich and smoky undertone that is then elevated with the addition of garlic, cumin, and a hint of chili for a subtle heat. The salad is typically served either warm or cold, making it a versatile accompaniment to various meals or a delightful stand-alone dish. With each bite, it promises a journey to the heart of Moroccan cuisine, offering a taste that resonates with the soul of Mediterranean cooking.
Ingredients
- 2 large bell peppers, roasted and peeled
- 4 large tomatoes, roasted, peeled, and chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon chili powder (optional)
- Salt to taste
- Fresh cilantro, chopped for garnish
Steps:
- Roast the bell peppers and tomatoes until charred. Peel and chop them.
- In a skillet, heat the olive oil over medium heat and sauté the garlic until fragrant.
- Add the roasted peppers, tomatoes, cumin, paprika, and chili powder. Cook for 10-15 minutes on medium-low heat, stirring occasionally.
- Season with salt to taste. Garnish with fresh cilantro before serving.
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African, Appetizer, Arab, Dairy-Free, Mediterranean, Savory | No Comments » on Vegan Taktouka