Recipe Description

Our Classic Vegan Tarte au Sucre brilliantly captures the spirit and sweetness of the traditional French-Canadian dessert, while catering to a plant-based lifestyle. This delightful tart combines the smooth, rich texture of a vegan brown sugar filling with a soft, homemade pastry crust. Each bite offers a harmonious blend of sweet and subtle notes, perfectly complemented by the light, flaky crust. To achieve the characteristic taste and texture, we utilize plant-based butter and milk alternatives, ensuring that the tart is entirely vegan without compromising on the taste or authenticity of this beloved dessert. This recipe is a tribute to the classic, beloved by both vegans and non-vegans alike, and is sure to be a centerpiece at any gathering.