Recipe Description

This Classic Vegan Tofu Scramble offers a delightful and nutritious twist on traditional scrambled eggs, catering to those who seek a plant-based breakfast option without sacrificing taste or texture. The dish combines firm tofu crumbled into bite-sized pieces with a meticulously chosen seasoning blend, including turmeric for color and a slight earthy flavor, nutritional yeast for a cheesy nuance, and kala namak (black salt) for an eggy aroma. Fresh vegetables such as spinach, tomatoes, and bell peppers enrich the dish with vitamins and a crunch, making it a balanced and colorful meal. Served on toasted whole-grain bread or alongside avocado slices, this tofu scramble promises a satisfying and energizing start to any day.