-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
320
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:gluten,soy
- Seasons:fall
- Cuisines:
- Courses:dinner,brunch
Recipe Description
Enjoy a cozy autumn meal with this Classic Vegan Zwiebelkuchen, perfect for any fall gathering. This savory pie combines sweet caramelized onions with a creamy tofu-based filling on a homemade crust, offering a hearty and satisfying dish that even non-vegans will love.
Ingredients
- 4 large onions, thinly sliced
- 1 block (400 g) firm tofu
- 1/2 cup unsweetened plant-based milk
- 2 tablespoons nutritional yeast
- 1 teaspoon turmeric
- Salt and pepper to taste
- 1 vegan pie crust
Steps:
- Preheat the oven to 375°F.
- Roll out the vegan pie crust and place in a pie dish.
- Heat olive oil in a skillet and sauté onions until caramelized.
- Blend tofu, plant-based milk, nutritional yeast, turmeric, salt, and pepper until smooth.
- Combine caramelized onions with the tofu mixture and pour into the crust.
Similar recipes that you might like:

Vegan Okonomiyaki
A savory Japanese pancake filled with cabbage and topped with a variety of condiments, this vegan version of okonomiyaki replaces traditional

Creamy Irish Potato and Leek Soup
A creamy blend of potatoes, leeks, and carrots, made completely vegan, that warms you up from the inside out

Vegan Tajine
Embrace the rich, aromatic world of Moroccan cuisine with this Classic Vegan Tajine. Each spoonful offers a burst of flavors, from the earthy spices to the succulence of slow-cooked vegetables, making it a perfect blend of nutrition and taste.
Leave a Reply
You must be logged in to post a comment.
Brunch, Dinner, Easter | No Comments » on Vegan Zwiebelkuchen