-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
320
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:gluten,soy
- Seasons:fall
- Cuisines:
- Courses:dinner,brunch
Recipe Description
Enjoy a cozy autumn meal with this Classic Vegan Zwiebelkuchen, perfect for any fall gathering. This savory pie combines sweet caramelized onions with a creamy tofu-based filling on a homemade crust, offering a hearty and satisfying dish that even non-vegans will love.
Ingredients
- 4 large onions, thinly sliced
- 1 block (400 g) firm tofu
- 1/2 cup unsweetened plant-based milk
- 2 tablespoons nutritional yeast
- 1 teaspoon turmeric
- Salt and pepper to taste
- 1 vegan pie crust
Steps:
- Preheat the oven to 375°F.
- Roll out the vegan pie crust and place in a pie dish.
- Heat olive oil in a skillet and sauté onions until caramelized.
- Blend tofu, plant-based milk, nutritional yeast, turmeric, salt, and pepper until smooth.
- Combine caramelized onions with the tofu mixture and pour into the crust.
Similar recipes that you might like:
PICKED
Vegan Imam Baildi
Savor the rich, complex flavors of the Mediterranean with this classic Vegan Imam Baildi
PICKED
Vegan Ohitashi (Japanese Boiled Greens)
Embrace the purity of Japanese culinary tradition with Vegan Ohitashi, a refreshing dish of blanched greens, elegantly marinated in a homemade vegan dashi.
PICKED
Creamy Vegan Pumpkin Soup
This creamy vegan Pumpkin Soup is a comforting and hearty dish perfect for cold days
Leave a Reply
You must be logged in to post a comment.
Brunch, Dinner, Easter | No Comments » on Vegan Zwiebelkuchen