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Health

Vegan Zwiebelkuchen

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Vegan Zwiebelkuchen

0
min
Prep Time
0
min
Cook Time
0
min
Ready in
per
Yield
320
cal
Calories

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Vegan Zwiebelkuchen

Recipe Overview

Author’s name:Vegor
Recipe type:Vegan
Allergens:gluten,soy
Seasons:fall
Cuisines:
Courses:dinner,brunch

Recipe Description

Enjoy a cozy autumn meal with this Classic Vegan Zwiebelkuchen, perfect for any fall gathering. This savory pie combines sweet caramelized onions with a creamy tofu-based filling on a homemade crust, offering a hearty and satisfying dish that even non-vegans will love.

Ingredients

4 large onions, thinly sliced
1 block (400 g) firm tofu
1/2 cup unsweetened plant-based milk
2 tablespoons nutritional yeast
1 teaspoon turmeric
Salt and pepper to taste
1 vegan pie crust

Steps:

Preheat the oven to 375°F.
Roll out the vegan pie crust and place in a pie dish.
Heat olive oil in a skillet and sauté onions until caramelized.
Blend tofu, plant-based milk, nutritional yeast, turmeric, salt, and pepper until smooth.
Combine caramelized onions with the tofu mixture and pour into the crust.