- 0
minPrep Time - 0
minCook Time - 0
minReady in -
perYield - 320
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:gluten,soy
- Seasons:fall
- Cuisines:
- Courses:dinner,brunch
Recipe Description
Enjoy a cozy autumn meal with this Classic Vegan Zwiebelkuchen, perfect for any fall gathering. This savory pie combines sweet caramelized onions with a creamy tofu-based filling on a homemade crust, offering a hearty and satisfying dish that even non-vegans will love.
Ingredients
- 4 large onions, thinly sliced
- 1 block (400 g) firm tofu
- 1/2 cup unsweetened plant-based milk
- 2 tablespoons nutritional yeast
- 1 teaspoon turmeric
- Salt and pepper to taste
- 1 vegan pie crust
Steps:
- Preheat the oven to 375°F.
- Roll out the vegan pie crust and place in a pie dish.
- Heat olive oil in a skillet and sauté onions until caramelized.
- Blend tofu, plant-based milk, nutritional yeast, turmeric, salt, and pepper until smooth.
- Combine caramelized onions with the tofu mixture and pour into the crust.
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