-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
320
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:gluten,soy
- Seasons:fall
- Cuisines:
- Courses:dinner,brunch
Recipe Description
Enjoy a cozy autumn meal with this Classic Vegan Zwiebelkuchen, perfect for any fall gathering. This savory pie combines sweet caramelized onions with a creamy tofu-based filling on a homemade crust, offering a hearty and satisfying dish that even non-vegans will love.
Ingredients
- 2 tablespoons olive oil
- 4 large onions, thinly sliced
- 1 block (400 g) firm tofu
- 1/2 cup unsweetened plant-based milk
- 2 tablespoons nutritional yeast
- 1 teaspoon turmeric
- Salt and pepper to taste
- 1 vegan pie crust
Steps:
- Preheat the oven to 375°F.
- Roll out the vegan pie crust and place in a pie dish.
- Heat olive oil in a skillet and sauté onions until caramelized.
- Blend tofu, plant-based milk, nutritional yeast, turmeric, salt, and pepper until smooth.
- Combine caramelized onions with the tofu mixture and pour into the crust.
Similar recipes that you might like:
Vegan Burrito Bowl
Discover the vibrant flavors of Mexico with our Classic Vegan Burrito Bowl, featuring seasoned rice, spicy black beans, and grilled vegetables, all topped with a creamy avocado sauce.
Vegan Crepes
Indulge in the elegance of Parisian cuisine with these vegan crepes, ready to envelop your favorite fillings for any meal. Their sublime texture and versatile nature cater to both sweet and savory desires, promising a delightful culinary experience.
Vegan Steamed Lotus Leaf Wraps
Delicious and aromatic, these vegan steamed lotus leaf wraps are filled with fragrant sticky rice, mushrooms, and assorted vegetables, making
Brunch, Dinner, Easter | No Comments » on Vegan Zwiebelkuchen