-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
450
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Creamy Avocado Vegan Pesto Pasta is a delectable twist on the traditional pesto dish. Using ripe avocados imparts a luscious texture and rich flavor profile. Blended with fresh basil, garlic, nuts, and lemon juice, the avocado provides a creamy base that’s both vibrant and satisfying. This dish is not only a feast for the taste buds but also a visual delight, with the bright green sauce beautifully coating the pasta. Perfect for a quick dinner, it offers a healthy dose of nutrients while remaining entirely vegan, dairy-free, and utterly enticing.
Ingredients
- 12 oz pasta
- 2 ripe avocados
- 2 cups fresh basil leaves
- 2 cloves garlic
- 1/4 cup pine nuts
- 2 tbsp lemon juice
- Salt and pepper to taste
- 1/4 cup olive oil
Steps:
- Cook the pasta according to package instructions.
- In a blender, combine avocados, basil, garlic, pine nuts, lemon juice, salt, and pepper.
- Blend until smooth, gradually adding olive oil until the desired consistency is reached.
- Toss the cooked pasta with the avocado pesto until well coated.
- Serve immediately, garnished with additional basil if desired.
Similar recipes that you might like:
Vegan Canadian Pancakes with Maple Syrup
Savor the harmony of fluffy tenderness and sweet indulgence with our Vegan Canadian Pancakes, perfectly paired with authentic maple syrup for a delightful breakfast treat.
Indian Chickpea Curry
Transport your taste buds to the vibrant streets of Mumbai with our tantalizing Indian chickpea curry.
Vegan Hushpuppies
These classic vegan hushpuppies are crispy on the outside, soft and fluffy on the inside, and are the perfect savory treat for any gathering
