-
15
minPrep Time -
20
minCook Time -
35
minReady in -
perYield -
220
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
These Cranberry Orange Vegan Scones are a delightful treat, perfect for any occasion. With a flavorful blend of tart cranberries and vibrant orange zest, these scones offer a burst of freshness in every bite. They’re adorned with a light, golden crust and a tender, moist interior. Crafted without dairy or eggs, they retain the classic scone quality while catering to a vegan diet. Serve these scones warm for breakfast or as an afternoon snack, where they are sure to impress with their bright flavors and wholesome texture.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold vegan butter
- 2/3 cup dried cranberries
- 1 tbsp orange zest
- 1/2 cup almond milk
- 1 tsp vanilla extract
Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut the cold vegan butter into the dry mixture until it resembles coarse crumbs.
- Stir in dried cranberries and orange zest.
- In a separate bowl, mix almond milk and vanilla extract.
- Turn dough onto a floured surface and knead gently.
- Form into a disc and cut into 8 wedges.
- Place the wedges on the prepared baking sheet.
- Bake for 20 minutes or until golden brown.
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American, Bread & Rolls, Brunch, Dairy-Free, Dessert, Fall | No Comments » on Cranberry Orange Vegan Scones