-
20
minPrep Time -
40
minCook Time -
60
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:celery
- Seasons:winter,fall,spring
- Cuisines:
- Courses:dairyfree
Recipe Description
A creamy blend of potatoes, leeks, and carrots, made completely vegan, that warms you up from the inside out.
Ingredients
- 1 tablespoon olive oil
- 3 leeks, white and light green parts only, cleaned and sliced
- 2 cloves garlic, minced
- 3 large potatoes, peeled and diced
- 4 cups vegetable broth
- 1 cup coconut milk
- Salt and pepper to taste
- Chives for garnish
Steps:
- In a large pot, heat the olive oil over medium heat.
- Add the leeks and garlic, cooking until leeks are soft, about 5 minutes.
- Add the potatoes and vegetable broth, bring to a boil, then cover, reduce heat, and simmer until potatoes are tender, about 25-30 minutes.
- Using an immersion blender, blend the soup until smooth.
- Stir in the coconut milk and season with salt and pepper to taste. Heat through.
Similar recipes that you might like:
PICKED
Vegan Carrot Lox
Delight in the smoky, luxurious taste of Vegan Carrot Lox, a plant-based homage to traditional smoked salmon.
PICKED
Herb-Crusted Vegan Lentil Loaf
Indulge in the rich flavor and texture of our Herb-Crusted Vegan Lentil Loaf. Made with an array of ingredients, it promises a satisfying, delicious experience.
PICKED
Lemon Herb Roasted Potatoes
Crispy on the outside and tender on the inside, these lemon herb roasted potatoes are seasoned with a blend of fresh herbs and a zest of lemon for a bright, comforting side dish.
British, Dairy-Free, Dinner, Indian, Lunch, Soups | No Comments » on Creamy Irish Potato and Leek Soup