-
20
minPrep Time -
40
minCook Time -
60
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:celery
- Seasons:winter,fall,spring
- Cuisines:
- Courses:dairyfree
Recipe Description
A creamy blend of potatoes, leeks, and carrots, made completely vegan, that warms you up from the inside out.
Ingredients
- 1 tablespoon olive oil
- 3 leeks, white and light green parts only, cleaned and sliced
- 2 cloves garlic, minced
- 3 large potatoes, peeled and diced
- 4 cups vegetable broth
- 1 cup coconut milk
- Salt and pepper to taste
- Chives for garnish
Steps:
- In a large pot, heat the olive oil over medium heat.
- Add the leeks and garlic, cooking until leeks are soft, about 5 minutes.
- Add the potatoes and vegetable broth, bring to a boil, then cover, reduce heat, and simmer until potatoes are tender, about 25-30 minutes.
- Using an immersion blender, blend the soup until smooth.
- Stir in the coconut milk and season with salt and pepper to taste. Heat through.
Similar recipes that you might like:
PICKED
Vegan Maple Glazed Donuts
Savor the sweetness of our Vegan Maple Glazed Donuts, where cruelty-free ingredients meet delectable indulgence in a harmony of flavors.
PICKED
Vegan Spinach Mac and Cheese
Indulge in a comforting bowl of Vegan Spinach Mac and Cheese, where creamy, dreamy cheese sauce meets the wholesome goodness of spinach.
PICKED
Vegan Mille-Feuille
Indulge in layers of flaky pastry and luscious vegan custard filling, topped with a vanilla glaze. This exquisite Vegan Mille-Feuille is perfect for any occasion.
British, Dairy-Free, Dinner, Indian, Lunch, Soups | No Comments » on Creamy Irish Potato and Leek Soup