-
20
minPrep Time -
40
minCook Time -
60
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:celery
- Seasons:winter,fall,spring
- Cuisines:
- Courses:dairyfree
Recipe Description
A creamy blend of potatoes, leeks, and carrots, made completely vegan, that warms you up from the inside out.
Ingredients
- 3 leeks, white and light green parts only, cleaned and sliced
- 2 cloves garlic, minced
- 3 large potatoes, peeled and diced
- 4 cups vegetable broth
- 1 cup coconut milk
- Salt and pepper to taste
- Chives for garnish
Steps:
- In a large pot, heat the olive oil over medium heat.
- Add the leeks and garlic, cooking until leeks are soft, about 5 minutes.
- Add the potatoes and vegetable broth, bring to a boil, then cover, reduce heat, and simmer until potatoes are tender, about 25-30 minutes.
- Using an immersion blender, blend the soup until smooth.
- Stir in the coconut milk and season with salt and pepper to taste. Heat through.
Similar recipes that you might like:
PICKED
Creamy Vegan Corn Soup
This Creamy Vegan Corn Soup blends the natural sweetness of corn with the richness of coconut milk to create a heartwarming dish that’s
PICKED
Vegan ‘Haring’ Tartare with Avocado
Experience the essence of Dutch spring with this elegant vegan interpretation of haring tartare. Avocado and marinated mushroom…
PICKED
Aussie Vegan Burger
Enjoy a mouthwatering Australian Veggie Burger, crafted from fresh veggies and savory spices, grilled to perfection for a crispy outside and tender inside. Served with golden fries and a crisp salad, it’s an ideal meal for any time.
Leave a Reply
You must be logged in to post a comment.
British, Dairy-Free, Dinner, Indian, Lunch, Soups | No Comments » on Creamy Irish Potato and Leek Soup