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Creamy Irish Potato and Leek Soup

  1. Home
  2. Creamy Irish Potato and Leek Soup
  • 20
    min
    Prep Time
  • 40
    min
    Cook Time
  • 60
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
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    Creamy Irish Potato and Leek Soup

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Soup
    • Allergens:celery
    • Seasons:winter,fall,spring
    • Cuisines:
    • Courses:dairyfree

    Recipe Description

    A creamy blend of potatoes, leeks, and carrots, made completely vegan, that warms you up from the inside out.

    Ingredients

    • 1 tablespoon olive oil
    • 3 leeks, white and light green parts only, cleaned and sliced
    • 2 cloves garlic, minced
    • 3 large potatoes, peeled and diced
    • 4 cups vegetable broth
    • 1 cup coconut milk
    • Salt and pepper to taste
    • Chives for garnish

    Steps:

    1. In a large pot, heat the olive oil over medium heat.
    2. Add the leeks and garlic, cooking until leeks are soft, about 5 minutes.
    3. Add the potatoes and vegetable broth, bring to a boil, then cover, reduce heat, and simmer until potatoes are tender, about 25-30 minutes.
    4. Using an immersion blender, blend the soup until smooth.
    5. Stir in the coconut milk and season with salt and pepper to taste. Heat through.

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    Vegor “The scientist”

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