-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:
- Seasons:summer,all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This Creamy Vegan Corn Soup blends the natural sweetness of corn with the richness of coconut milk to create a heartwarming dish that’s perfect for any day of the year. Light yet satisfying, this soup bursts with flavors, enhanced by a hint of garlic and the freshness of cilantro. Ideal for a quick lunch or a comforting dinner, it’s also a great choice for special festive meals or casual gatherings.
Ingredients
- 4 cups fresh corn kernels
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 1 cup coconut milk
- Salt and pepper to taste
- Chopped cilantro for garnish
Steps:
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, sauté until soft.
- Stir in the corn kernels, cook for 2 minutes.
- Add vegetable broth and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Stir in coconut milk and season with salt and pepper.
- Cook for another 5 minutes on low heat.
- Serve hot, garnished with chopped cilantro.
Similar recipes that you might like:
Vegan Mediterranean Couscous Salad
Delight in the flavors of the Mediterranean with our Vegan Couscous Salad. A vibrant blend of fresh veggies, aromatic herbs, and a zesty dressing.
Vegan Ackee Quiche
Transform the traditional Jamaican favorite ackee into a delectable vegan quiche that will dazzle your breakfast or brunch table.
Vegan Jerk Mushroom Wraps
Spicy, smoky, and utterly savory, these Vegan Jerk Mushroom Wraps are packed with flavorful mushrooms seasoned with traditional jerk spices, all wrapped up in a soft tortilla.
American, Dinner, Easter, Lunch | No Comments » on Creamy Vegan Corn Soup