-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:
- Seasons:summer,all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This Creamy Vegan Corn Soup blends the natural sweetness of corn with the richness of coconut milk to create a heartwarming dish that’s perfect for any day of the year. Light yet satisfying, this soup bursts with flavors, enhanced by a hint of garlic and the freshness of cilantro. Ideal for a quick lunch or a comforting dinner, it’s also a great choice for special festive meals or casual gatherings.
Ingredients
- 4 cups fresh corn kernels
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 1 cup coconut milk
- Salt and pepper to taste
- Chopped cilantro for garnish
Steps:
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, sauté until soft.
- Stir in the corn kernels, cook for 2 minutes.
- Add vegetable broth and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Stir in coconut milk and season with salt and pepper.
- Cook for another 5 minutes on low heat.
- Serve hot, garnished with chopped cilantro.
Similar recipes that you might like:
Vegan Palak Tofu
Experience the exquisite blend of rich and creamy spinach with the subtle, earthy undertones of tofu in this Classic Vegan Palak Tofu, a perfect homage to Indian culinary art.
Spicy Vegan Kimchi Fried Rice
Experience an explosion of flavors with our Spicy Vegan Kimchi Fried Rice. Infused with fiery kimchi and nutritious vegetables, this dish is perfect for spice lovers.
Vegan Tikka Masala
Embark on a culinary adventure with our Vegan Tikka Masala, a dish that captures the essence of traditional Indian flavors while embracing…
American, Dinner, Easter, Lunch | No Comments » on Creamy Vegan Corn Soup