-
20
minPrep Time -
45
minCook Time -
65
minReady in -
perYield -
320
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:gluten
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Creamy Vegan Mushroom and Leek Pie is a delightful, plant-based take on a classic savory pie. It combines the earthy flavors of mushrooms and the subtle sweetness of leeks, enveloped in a rich, creamy sauce that is completely dairy-free. Wrapped in a flaky pastry crust, this pie offers a satisfying and hearty meal ideal for any dinner setting. It’s seasoned with aromatic herbs that enhance the natural umami of the mushrooms, making it a truly comforting dish. Perfect for a family gathering or a weeknight dinner, it caters to both vegans and non-vegans alike.
Ingredients
- puff pastry
- mushrooms
- leeks
- olive oil
- garlic
- almond milk
- cornstarch
- thyme
- salt
- pepper
Steps:
- Preheat oven to 200°C (390°F).
- Roll out puff pastry and line a pie dish.
- In a pan, heat olive oil and sauté garlic and leeks until soft.
- Add mushrooms and cook until golden brown.
- In a bowl, mix almond milk and cornstarch until smooth.
- Season with thyme, salt, and pepper.
- Pour filling into pastry-lined dish and cover with another pastry layer.
- Bake for 35-40 minutes or until the top is golden brown.
- Let cool slightly before serving.
Similar recipes that you might like:
Tropical Taro Leaf Poke
This Tropical Taro Leaf Poke recipe presents a unique vegan twist on a traditional Hawaiian dish
Vegan Sweet Potato Hash
Experience the delectable blend of caramelized sweet potatoes, savory onions, and bell peppers, all brought together with a hint of spice in this Classic Vegan Sweet Potato Hash.
Indian Chickpea Curry
Transport your taste buds to the vibrant streets of Mumbai with our tantalizing Indian chickpea curry.
British, Dairy-Free, Dinner, Fall, Winter | No Comments » on Creamy Vegan Mushroom and Leek Pie