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Creamy Vegan Mushroom and Leek Pie

  1. Home
  2. Creamy Vegan Mushroom and Leek Pie
  • 20
    min
    Prep Time
  • 45
    min
    Cook Time
  • 65
    min
    Ready in

  • per
    Yield
  • 320
    cal
    Calories
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    Creamy Vegan Mushroom and Leek Pie

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Dinner
    • Allergens:gluten
    • Seasons:
    • Cuisines:
    • Courses:

    Recipe Description

    This Creamy Vegan Mushroom and Leek Pie is a delightful, plant-based take on a classic savory pie. It combines the earthy flavors of mushrooms and the subtle sweetness of leeks, enveloped in a rich, creamy sauce that is completely dairy-free. Wrapped in a flaky pastry crust, this pie offers a satisfying and hearty meal ideal for any dinner setting. It’s seasoned with aromatic herbs that enhance the natural umami of the mushrooms, making it a truly comforting dish. Perfect for a family gathering or a weeknight dinner, it caters to both vegans and non-vegans alike.

    Ingredients

    • mushrooms
    • leeks
    • olive oil
    • garlic
    • almond milk
    • cornstarch
    • thyme
    • salt
    • pepper

    Steps:

    1. Preheat oven to 200°C (390°F).
    2. Roll out puff pastry and line a pie dish.
    3. In a pan, heat olive oil and sauté garlic and leeks until soft.
    4. Add mushrooms and cook until golden brown.
    5. In a bowl, mix almond milk and cornstarch until smooth.
    6. Season with thyme, salt, and pepper.
    7. Pour filling into pastry-lined dish and cover with another pastry layer.
    8. Bake for 35-40 minutes or until the top is golden brown.
    9. Let cool slightly before serving.

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    Vegor “The scientist”

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