-
10
minPrep Time -
30
minCook Time -
40
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:Corn
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Our Creamy Vegan Polenta recipe is a comforting and versatile dish, perfect as a base for various toppings or as a cozy accompaniment to your main courses. This dish combines the simplicity of traditional polenta with the richness of vegan ingredients, offering a dairy-free alternative that doesn’t compromise on creaminess or flavor. It’s made with cornmeal, vegetable broth for depth of flavor, and nutritional yeast and vegan butter for that irresistible creamy texture and umami taste. Served hot, this polenta becomes the ultimate comfort food, while leftovers can be chilled and then grilled or fried for a delightful texture contrast. Whether you’re vegan or simply looking to incorporate more plant-based options into your diet, this Creamy Vegan Polenta is sure to satisfy.
Ingredients
- 4 cups vegetable broth
- 1 cup cornmeal
- 3 tablespoons nutritional yeast
- 2 tablespoons vegan butter
- Salt to taste
Steps:
- Bring the vegetable broth to a boil in a large pot.
- Gradually whisk in the cornmeal.
- Reduce the heat to low and cook, stirring frequently, until the mixture thickens and the cornmeal is tender, about 25-30 minutes.
- Stir in the nutritional yeast and vegan butter until well combined. Season with salt to taste.
- Serve hot.
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