-
15
minPrep Time -
10
minCook Time -
25
minReady in -
4
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Snack
- Allergens:–
- Seasons:All
- Cuisines:South American
- Courses:Snack
Recipe Description
These crispy, golden-brown quinoa cakes make a delicious and nutritious meal or snack. Packed with protein and fiber, they’re perfect on their own, or served with a side salad or your favorite dipping sauce.
Ingredients
- 1/2 cup breadcrumbs
- 1/2 cup finely chopped onions
- 1/4 cup nutritional yeast
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 flax eggs (2 tablespoons flaxseed meal mixed with 6 tablespoons water)
- 2 tablespoons olive oil, for frying
Steps:
- In a large bowl, mix together the quinoa, breadcrumbs, onions, nutritional yeast, salt, pepper, and flax eggs until well combined.
- Heat olive oil in a pan over medium heat.
- Form the quinoa mixture into patties and fry for 4-5 minutes on each side, or until golden and crispy.
- Serve hot, with your choice of sides or sauces.
Similar recipes that you might like:
PICKED
Vegan Pizza
Indulge in the ultimate culinary delight with our artisanal Vegan Pizza, a masterpiece of flavors and textures that promises to enchant your…
PICKED
Vegan Buffalo Chickpea Salad Wraps
Savor the spicy, rich flavors of buffalo sauce blended with the wholesome texture of chickpeas in these Vegan Buffalo Chickpea Salad Wraps. An irresistible plant-based delight.
PICKED
Vegan Aloo Tikki
Delve into the vibrant essence of Indian street food with this Classic Vegan Aloo Tikki. Experience the perfect blend of spices and herbs in each crisp, golden bite.
Leave a Reply
You must be logged in to post a comment.
Recipes, Snacks, South American | No Comments » on Crisp Quinoa Cakes