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Health

Crispy Kale Chips

Home
Crispy Kale Chips

10
min
Prep Time
15
min
Cook Time
25
min
Ready in
per
Yield
110
cal
Calories

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Crispy Kale Chips

Recipe Overview

Author’s name:Vegor
Recipe type:Vegan Snack
Allergens:
Seasons:
Cuisines:
Courses:

Recipe Description

Discover the delightful crunch and savory flavor of homemade kale chips. These vegan snacks are not only easy to prepare, but they are also packed with nutritional benefits. Made with fresh kale leaves and simple seasonings, these chips are baked to perfection, offering a healthy alternative to traditional potato chips. Rich in vitamins and low in calories, kale chips are a guilt-free treat that you can enjoy any time. Whether you’re looking for a quick snack or a nutritious appetizer, these kale chips are sure to satisfy your cravings.

Ingredients

1 tablespoon olive oil
1 teaspoon sea salt
1 teaspoon garlic powder

Steps:

Preheat oven to 350°F (175°C).
Wash and thoroughly dry the kale leaves.
Remove stems and tear the leaves into bite-sized pieces.
Drizzle olive oil over the leaves and sprinkle with sea salt and garlic powder.
Toss kale to ensure even coating.
Bake for 10-15 minutes until edges are brown but not burnt.
Cool and enjoy.

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