-
10
minPrep Time -
15
minCook Time -
25
minReady in -
perYield -
110
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan Snack
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Discover the delightful crunch and savory flavor of homemade kale chips. These vegan snacks are not only easy to prepare, but they are also packed with nutritional benefits. Made with fresh kale leaves and simple seasonings, these chips are baked to perfection, offering a healthy alternative to traditional potato chips. Rich in vitamins and low in calories, kale chips are a guilt-free treat that you can enjoy any time. Whether you’re looking for a quick snack or a nutritious appetizer, these kale chips are sure to satisfy your cravings.
Ingredients
- 1 bunch of kale
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
Steps:
- Preheat oven to 350°F (175°C).
- Wash and thoroughly dry the kale leaves.
- Remove stems and tear the leaves into bite-sized pieces.
- Drizzle olive oil over the leaves and sprinkle with sea salt and garlic powder.
- Toss kale to ensure even coating.
- Bake for 10-15 minutes until edges are brown but not burnt.
- Cool and enjoy.
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